SALAD RECIPES WITH GOAT CHEESE RECIPES

BEET SALAD WITH GOAT CHEESE | ALLRECIPES

Beet Salad with Goat Cheese | Allrecipes image

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.

Provided by Donna

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 medium beets - scrubbed, trimmed and cut in half
? cup chopped walnuts
3 tablespoons maple syrup
1 (10 ounce) package mixed baby salad greens
½ cup frozen orange juice concentrate
¼ cup balsamic vinegar
½ cup extra-virgin olive oil
2 ounces goat cheese

Steps:

Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.

Nutrition Facts : Calories 347.5 calories, CarbohydrateContent 25 g, CholesterolContent 7.5 mg, FatContent 26.1 g, FiberContent 3.2 g, ProteinContent 5.3 g, SaturatedFatContent 5 g, SodiumContent 107.5 mg, SugarContent 20.7 g

QUICK AND DELICIOUS GOAT CHEESE SALAD RECIPE - FOOD.COM

Quick and Delicious Goat Cheese Salad Recipe - Food.com image

I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!

Total Time 2 minutes

Prep Time 2 minutes

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

4 cups mixed greens, cleaned and dried (arugula, radicchio, romaine, baby spinach, etc)
3 tablespoons dried cranberries
1/4 cup walnuts, halved
1 tablespoon raspberry vinaigrette dressing
4 ounces soft fresh goat cheese

Steps:

In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
With a spoon, break up the goat cheese into uneven chunks on top of the salad.
Serving Suggestions:.
Enjoy as part of a meal with grilled fish and a blush wine
Eat as a light dinner with a cup of warm tea.
Makes for a beautiful presentation when entertaining guests.

Nutrition Facts : Calories 252.1, FatContent 21.5, SaturatedFatContent 9.2, CholesterolContent 26.1, SodiumContent 209.5, CarbohydrateContent 3.6, FiberContent 1.4, SugarContent 1.3, ProteinContent 12.8

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