SALAD PIZZA RECIPES RECIPES

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PIZZA SALAD I RECIPE | ALLRECIPES



Pizza Salad I Recipe | Allrecipes image

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Provided by Patrick

Categories     Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

1 head iceberg lettuce, torn into bite-sized pieces
½ pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tomato, chopped
½ cup pitted black olives, halved
1 tablespoon chopped fresh chives
1 (8 ounce) can tomato sauce
½ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon garlic powder
1 teaspoon dried oregano
? teaspoon ground black pepper

Steps:

  • In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
  • Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.

Nutrition Facts : Calories 474.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 69.7 mg, FatContent 40.5 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 12.5 g, SodiumContent 1691.8 mg, SugarContent 4.7 g

SALAD PIZZA RECIPE | BON APPÉTIT



Salad Pizza Recipe | Bon Appétit image

For this healthy salad pizza recipe, we swapped the red sauce for crisp lettuce tossed in a bracing dressing with slice prosciutto on top—and we’re into it.

Provided by Jenny Rosenstrach

Yield 4 servings

Number Of Ingredients 11

1 pound store-bought pizza dough, room temperature
3 tablespoons plus ? cup extra-virgin olive oil
3 garlic cloves, finely grated
Kosher salt, freshly ground pepper
1 large head of Bibb lettuce, leaves separated and torn
4 ounces Gorgonzola, crumbled (about 1½ cups)
¼ cup pickled red onion
3 tablespoons sliced chives
4 ounces thinly sliced prosciutto, but any good thinly sliced ham will be delicious here
2 tablespoons red wine vinegar
1 teaspoon sugar

Steps:

  • Preheat oven to 475°. Place dough on a rimmed baking sheet and drizzle with 1 Tbsp. oil; turn to coat. Stretch dough outward with your hands until it covers the entire sheet (it should be thin, which is what you want). If dough springs back, let it rest a few minutes to relax before stretching again.
  • Mix garlic and 2 Tbsp. oil in a small bowl. Drizzle over dough, using your hands to spread across entire surface; season with salt and pepper. Bake dough, rotating baking sheet once, until golden, puffed, and crisp all over, 10–12 minutes. Let cool slightly (so lettuce won’t wilt).
  • Toss lettuce, Gorgonzola, pickled onion, and chives in a large bowl; season with salt and pepper. Whisk vinegar and sugar in another small bowl, then, whisking constantly, gradually stream in remaining ? cup oil. Pour dressing over salad and toss to coat.
  • Arrange salad on top of pizza crust and drape prosciutto over. Slice pizza into squares.

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