COUNTRY FRIED STEAK WITH BROWN GRAVY RECIPES

Name: Country Fried Steak With Brown Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 pieces, 4 serving(s)
Ingredients: 1 lb beef, 3/4-inch, trimmed; 3 tablespoons flour; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 2 tablespoons oil; 2 cups mushrooms, sliced; 1 tablespoon flour; 3/4 cup beef broth; 1/3 cup red wine or 1/3 cup tomato juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon sage; 1 dash cayenne

COUNTRY FRIED STEAK WITH BROWN GRAVY RECIPE - FOOD.COM

Country Fried Steak With Brown Gravy Recipe - Food.com image

Make and share this Country Fried Steak With Brown Gravy recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb beef, 3/4-inch, trimmed
3 tablespoons flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon cayenne
2 tablespoons oil
2 cups mushrooms, sliced
1 tablespoon flour
3/4 cup beef broth
1/3 cup red wine or 1/3 cup tomato juice
1 teaspoon Worcestershire sauce
1/4 teaspoon sage
1 dash cayenne

Steps:

Cut meat into 4 pieces. Pound both sides so meat is about 1/4-inch thick.
In plastic bag, mix mustard, salt, 3 Tb. flour and 1/8 teaspoons cayenne.
Shake meat, one piece at a time, in bag.
In hot oil in skillet, cook pieces 2 minutes on each side. Keep warm in foil. Save drippings for gravy.
Add mushrooms to drippings; cook 3 minutes. Stir in 1 Tb. flour to make thick.
Add remaining ingredients. Boil for 1 minute till thick.
Serve over meat.

Nutrition Facts : Calories 885.1, FatContent 87.8, SaturatedFatContent 34.4, CholesterolContent 112.4, SodiumContent 358.9, CarbohydrateContent 8.1, FiberContent 0.7, SugarContent 1, ProteinContent 11.9

COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY

Country Fried Steak And Gravy Recipe by Tasty image

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don’t throw away the brown bits at the bottom, they are full of flavor!

Provided by Katie Aubin

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 oz cube steak, 4 steaks, 8 oz (225 g) each
1 ½ teaspoons kosher salt, plus more to taste
1 teaspoon black pepper, plus more to taste
2 large eggs
2 ¾ cups whole milk, divided
1 ½ cups all-purpose flour, divided, plus 3 tablespoons
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup vegetable oil
3 tablespoons unsalted butter
½ cup heavy cream

Steps:

Preheat the oven to 225°F (110°C).
Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375°F (190°C).
Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155°-165°F (170°-175°C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
Ladle the gravy over the steaks and serve with your favorite side dishes.
Enjoy!

Nutrition Facts : Calories 1067 calories, CarbohydrateContent 35 grams, FatContent 96 grams, FiberContent 1 gram, ProteinContent 21 grams, SugarContent 7 grams

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