SALAD CUCUMBER RECIPES

Steps:

• For long English cucumber, wash the cucumber and peel off tough skins. For small cucumber, remove the two ends.
• Smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well crushed. Then cut into one bite pieces.
• Transfer all cucumber cubes into a bowl. Mix well with mashed garlic, salt and sugar.
• Or further add light soy sauce and vinegar to make a more strong version.
• Or add chili oil for a hot version.

Steps:

• You will need a 2 quart jar with lid or other 2 quart container.
• Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
• Slice the cucumber in thin rounds.
• Peel and slice the onion in thin slices and separate.
• Put the cucumber and onion alternately in your jar/container.
• Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
• Refrigerate overnight and serve cold.