RUSSIAN BISCUITS RECIPES
More about "russian biscuits recipes"
CLEVELAND STYLE RUSSIAN TEA CAKES RECIPE - FOOD.COM
A perennial favorite in Cleveland area bakeries, I have been searching for this recipe for years. It is definately not the recipe for traditional russian tea cakes or biscuits-except maybe in Cleveland. Found it on the hungrybrowser/Uncle Phaedrus website. It's origin is Eastern European and it's a pastry that is rolled with raspberry filling and raisins, but it's also made with a chocolate filling. The dough is reminiscent of a scone. It's rolled like you would a strudel and then sliced and baked individually.
Total Time 3 hours 25 minutes
Prep Time 3 hours
Cook Time 25 minutes
Yield 28 pastries, 28 serving(s)
Number Of Ingredients 16
Steps:
- Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla.
- Knead dough, refrigerate at least 2 hours.
- Cut dough into 4 parts. Refrigerate unused dough in between rolling. Roll 1 dough piece on floured board, to 8" x 16", spread with 1/4 cup jam, then sprinkle with nuts and raisins.
- Roll as for jelly roll.
- Brush top with egg white,sprinkle with sugar mixture.
- Slice into 1 1/2 inch slices, place 1 1/2 inches apart on very lightly greased baking sheet with topping side up. Continue with other pieces of dough.
- Bake 25 minutes at 350 degrees.
- Remove from baking sheet, and cool on rack.
Nutrition Facts : Calories 247.4, FatContent 9.1, SaturatedFatContent 1.3, CholesterolContent 30.2, SodiumContent 133.1, CarbohydrateContent 38, FiberContent 1.6, SugarContent 17.8, ProteinContent 4.5
RUSSIAN CHRISTMAS SPICE COOKIES RECIPE (PRYANIKI)
Dec 13, 2012 · For the Cookie Dough: 3 cups (450 grams) all-purpose flour 3 teaspoons baking powder 1/2 teaspoon cardamom 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 to 1/2 teaspoon cloves, or to taste 1/2 teaspoon nutmeg, optional 1/2 teaspoon allspice, optional 1/8 teaspoon salt 2 large egg yolks 1 large egg 3 ...
From thespruceeats.com
From thespruceeats.com
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RUSSIAN HONEY SPICE COOKIES - OLGA’S FLAVOR FACTORY
Dec 15, 2014 · Instructions In a medium saucepan, dissolve the instant coffee in the water. Add the butter, sugar and honey to the dissolved coffee in the saucepan. Bring the mixture to a boil on medium heat and... Add all the spices – vanilla, allspice, nutmeg and anise. You can also add cinnamon, cardamom, ...
From olgasflavorfactory.com
From olgasflavorfactory.com
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RUSSIAN SPICED BISCUITS (PRYANIKI) RECIPE : SBS FOOD
Sift flour, baking powder and spices into a bowl and combine. Make a well in the centre, add egg mixture and gradually combine. Cover and refrigerate for 1 hour. Preheat oven to 180°C. Line 2 ...
From sbs.com.au
From sbs.com.au
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RUSSIAN TEA BISCUITS, TO MAKE YOUR OWN TRADITIONS | SALON.COM
From salon.com
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TOP 12 RUSSIAN SWEETS - RUSSIA BEYOND
From rbth.com
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BISKVIT; RUSSIAN CAKE RECIPE - ???????
Aug 02, 2010 · Biskvit; Russian Cake Ingredients: 1 1/4 cup all purpose flour *measured correctly 10 eggs 1 cup sugar 1 tsp vanilla. Syrup Ingredients: 3/4 cup water 3/4 cup red wine (I used St. Chapelle Soft Red) 1/4 cup sugar 1 Tbsp lemon juice. Click Here for the Frosting Recipe. How to Make the Russian Sponge Cake Biskvit: 1. Line 2 non-stick cake pans with wax paper.
From natashaskitchen.com
From natashaskitchen.com
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RUSSIAN SPICED BISCUITS (PRYANIKI) RECIPE : SBS FOOD
Sift flour, baking powder and spices into a bowl and combine. Make a well in the centre, add egg mixture and gradually combine. Cover and refrigerate for 1 hour. Preheat oven to 180°C. Line 2 ...
From sbs.com.au
From sbs.com.au
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RUSSIAN WALNUT SHAPED COOKIES - "ORESHKI" - OLGA'S FLAVOR ...
May 04, 2016 · In a large bowl, using a standing mixer with a whisk attachment or a hand held mixer, mix the eggs and sugar until pale yellow and fluffy, at least 5 minutes. Add the melted butter, mayonnaise, sour cream until evenly mixed. Add the baking soda dissolved in vinegar and mix again until combined.
From olgasflavorfactory.com
From olgasflavorfactory.com
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RUSSIAN TEA BISCUITS, TO MAKE YOUR OWN TRADITIONS | SALON.COM
Mar 22, 2011 · Preheat oven to 325 degrees. Grease cookie sheets. Combine ingredients for filling and mix well. Working with one dough ball at a time, roll out on a heavily floured board into a 6- to 7-inch ...
From salon.com
From salon.com
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RUSSIAN WALNUT COOKIES AKA ORESHKI - MOMSDISH
Dec 17, 2020 · Make a hole in the center of your flour mixture. Add eggs, mayo and baking powder into it. Using your handheld mixer, beat until the dough is combined, soft and a little sticky. Place small pieces of dough inside each metal form of an oreshki shell mold. When using a stovetop, cook until golden brown.
From momsdish.com
From momsdish.com
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PRECIOUS COOKING: SECRET RUSSIAN TEA BISCUITS
Jul 21, 2012 · Russian Tea Biscuits freeze well and are a wonderful treat to bake in cool weather to enjoy anytime. A single recipe makes containers full of wonderful treats to share with family and friends. I like to keep some on hand in the freezer for special company or for those occasions when it is too hot too bake as this summer of 2012.
From preciouscooking.blogspot.com
From preciouscooking.blogspot.com
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THE SECRETS TO RUSSIAN TEA BISCUITS | FOX 8 CLEVELAND WJW
Apr 16, 2015 · We learned the secrets to making Russian Tea Biscuits! Steve Pincus from Pincus Bakery joined Natalie in the kitchen for a lesson. You can find Pincus Bakery on South Green Road in University Heights.
From fox8.com
From fox8.com
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TOP 12 RUSSIAN SWEETS - RUSSIA BEYOND
Aug 27, 2012 · 1. Tula Gingerbread. Andrey Varenkov/RIA Novosti. Gingerbread can rightfully claim to be one of Russia’s original sweets. A dessert called “honey bread” was first enjoyed in Ancient Egypt ...
From rbth.com
From rbth.com
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BISKVIT; RUSSIAN CAKE RECIPE - ???????
Aug 02, 2010 · Preheat the Oven to 350° F. 3. Separate egg whites from yolks. 4. In a medium bowl, whisk together yolks, sugar and vanilla. Add flour until well blended. 5. In a large bowl, beat egg whites on high speed until they foam and are about 3-4 times in volume (about 2 1/2 to 3 minutes).
From natashaskitchen.com
From natashaskitchen.com
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RUSSIAN CHOCOLATE SALAMI • CURIOUS CUISINIERE
Nov 13, 2021 · Russian Chocolate Salami vs Others. This is a classic Russian Chocolate Salami recipe. There are also Italian chocolate salami, a Portuguese version, and some other variations of the recipe.Other versions are made with the addition of different ingredients such as eggs, condensed milk, liquor, and/or dried fruits.
From curiouscuisiniere.com
From curiouscuisiniere.com
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EASY BEEF PIROZHKI/PIROSHKI (RUSSIAN-STYLE HAND PIES)
Sep 25, 2020 · Let sit until foamy and bubbly, about 10 minutes. Whisk in sugar, salt, egg, butter. Add almost all of the flour, holding back a small amount in case the dough gets too dry. Knead until the dough forms a ball and does not stick to the bowl. Grease the bowl with a few drops of oil and place dough back in.
From craftycookingbyanna.com
From craftycookingbyanna.com
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BISCUIT CLASSIC RECIPE - EASIEST RUSSIAN DESSERT - YOUTUBE
Biscuit Classic Recipe. This is a classic biscuit recipe, which is used to make a variety of cakes, pastries, desserts.Ingredients:Eggs - 6 pieces.Sugar - 25...
From m.youtube.com
From m.youtube.com
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RUSSIAN TEA BISCUITS RECIPE - FOOD.COM
Pre-heat oven to 325 degrees F (165 degrees C). Combine flour and salt and set aside. In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
From food.com
From food.com
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RUSSIAN TEA BISCUITS - RECIPE | COOKS.COM
Knead dough, refrigerate at least 2 hours. Cut dough into 4 parts. Roll on floured board. Spread with jam, then sprinkle with nuts and raisins. Roll as for jelly roll. Brush top with egg white; sprinkle with sugar mixture. Slice into 1 1/2 inch slices, place 1 1/2 inches apart on very lightly greased baking sheet with topping side up.
From cooks.com
From cooks.com
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RUSSIAN TEA BISCUITS: OUR LONG LOST FAMILY RECIPE
Mar 18, 2011 · Grease cookie sheets. Combine ingredients for filling and mix well. Working with one dough ball at a time, roll out on a heavily floured board into a 6 to 7 inch square. Spread raisins and jam, sprinkle with filling and roll up jelly-roll style. Slice into 1 1/2 inch pieces and brush with beaten egg while.
From wildturtlecrossing.blogspot.com
From wildturtlecrossing.blogspot.com
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