RUMCHATA AND WHIPPED CREAM VODKA RECIPES
CINNAMON TOAST CRUNCH COCKTAIL RECIPE - FOOD FANATIC
Our Cinnamon Toast Crunch cocktail recipe is a delicous RumChata drink that tastes like your favorite cereal in an adult drink. Cheers!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Wet the rim of a low-ball glass and dip it in the cinnamon sugar. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.
Nutrition Facts : ServingSize , Calories 531 calories, FatContent 12 g, CarbohydrateContent 53 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 75 mg, SugarContent 30 g
RICH HOT CHOCOLATE RECIPE: HOW TO MAKE IT
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, FatContent 49g fat (32g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 60g carbohydrate (56g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
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RICH HOT CHOCOLATE RECIPE: HOW TO MAKE IT
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 653 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 653 calories per serving
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
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