RUM AND BANANA DRINK RECIPES

Name: Hot Buttered Rum
Cook time: 10 min
Total time: 10 min
Yield: 8 to 10 cocktails
Ingredients: 2 sticks (1 cup) salted butter, at room temperature; 1 cup packed brown sugaru00A0; 1/2 cup honeyu00A0; 1 teaspoon ground cinnamonu00A0; 1/2 teaspoon ground clovesu00A0; 1/2 teaspoon ground allspiceu00A0; 16 to 20 ounces dark rum; Boiling water, for serving; Canned whipped cream, for serving, optional; Mini marshmallows, for serving, optional; Cinnamon sticks or star anise, for serving, optional

HOT BUTTERED RUM RECIPE | REE DRUMMOND | FOOD NETWORK

Hot Buttered Rum Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 8 to 10 cocktails

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
16 to 20 ounces dark rum
Boiling water, for serving
Canned whipped cream, for serving, optional
Mini marshmallows, for serving, optional
Cinnamon sticks or star anise, for serving, optional

Steps:

For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

HOT BUTTERED RUM RECIPE | REE DRUMMOND | FOOD NETWORK

Hot Buttered Rum Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 8 to 10 cocktails

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
16 to 20 ounces dark rum
Boiling water, for serving
Canned whipped cream, for serving, optional
Mini marshmallows, for serving, optional
Cinnamon sticks or star anise, for serving, optional

Steps:

For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

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