CREAMY RAMEN NOODLE RECIPE RECIPES

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CREAMY RAMEN NOODLES RECIPE - FOOD.COM



Creamy Ramen Noodles Recipe - Food.com image

A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
2 cups water
2 tablespoons butter
1/4 cup milk

Steps:

  • Bring water to boil in a small sauce pan.
  • Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
  • Drain away water. Return noodles to sauce pan.
  • Add butter, milk and contents of seasoning packet.
  • If your tastes desire, you may not use all of the seasoning packet.
  • Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
  • Serve.

Nutrition Facts : Calories 306.7, FatContent 19.3, SaturatedFatContent 11.2, CholesterolContent 34.8, SodiumContent 989.2, CarbohydrateContent 28.4, FiberContent 1, SugarContent 0.7, ProteinContent 5.6

FLAVORFUL CREAMY CHICKEN RAMEN RECIPE - RECIPES.NET



Flavorful Creamy Chicken Ramen Recipe - Recipes.net image

More flavorful than your usual noodle soup, this creamy chicken ramen combines coconut milk, curry seasoning, and a hint of lime.

Provided by Angelo

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

1 tbsp coconut oil
1 chopped yellow onion
2 chopped red bell peppers
1 large, cut into thin 2-inch-long pieces carrot
2 minced garlic cloves
1 tbsp curry powder
½ tsp cayenne pepper
kosher salt
13½ oz (2 cans), shaken well coconut milk
3 cups Swanson Chicken Broth
2 cups shredded rotisserie chicken
? cup chopped, plus more for garnish fresh cilantro
1 packaged, reserve seasoning for another use ramen noodles
for serving lime wedges

Steps:

  • In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender.
  • Add garlic and stir until fragrant. Add curry powder and cayenne and season with salt. Stir until combined.
  • Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente.
  • Garnish with cilantro and serve with lime.

Nutrition Facts : Calories 489.00kcal, CarbohydrateContent 12.00g, CholesterolContent 114.00mg, FatContent 35.00g, FiberContent 3.00g, ProteinContent 36.00g, SaturatedFatContent 25.00g, ServingSize 4.00 people, SodiumContent 444.00mg, SugarContent 5.00g, UnsaturatedFatContent 1.00g

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