RUB FOR CHICKEN WINGS RECIPES
DRY-RUB AIR-FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Yummy chicken wings made from a Memphis-style dry rub.
Provided by K Knox
Categories Buffalo Chicken Wings
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 wings
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
- Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
- Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.
Nutrition Facts : Calories 318 calories, CarbohydrateContent 11.3 g, CholesterolContent 77.3 mg, FatContent 18.7 g, FiberContent 1.7 g, ProteinContent 25.9 g, SaturatedFatContent 5.1 g, SodiumContent 1519.9 mg, SugarContent 7.7 g
PELLET SMOKED DRY RUB CHICKEN WINGS RECIPE - PELLETSMOKER.NET
Incredibly easy to make dry rub chicken wings in the pellet smoker.
Provided by Nick LeRoy
Categories Appetizer Main Course
Prep Time 30 minutes
Cook Time 150 minutes
Yield 1
Number Of Ingredients 6
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Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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