DRY BUTTERMILK RANCH MIX RECIPE | ALLRECIPES
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Provided by Scotdog
Categories Ranch Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Nutrition Facts : Calories 8.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 1 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 39 mg, SugarContent 0.9 g
PUMPKIN MUFFINS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Bake Ellie Krieger's healthy Pumpkin Muffins recipe from Food Network with canned pumpkin for a moist treat enriched with molasses and brown sugar.
Provided by Ellie Krieger
Categories dessert
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray.
- In a medium bowl, whisk together the all-purpose and whole-wheat flours, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a large bowl, whisk the sugar, molasses, oil and 1 egg until combined. Add the other egg and whisk well. Whisk in the pumpkin and vanilla. Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined.
- Pour the batter into the prepared muffin pan and sprinkle with the pumpkin seeds. Tap the pan on the counter a few times to remove any air bubbles. Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
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