ROUND LOAF BREAD RECIPE RECIPES
BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET REC…
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here.
Provided by Todd Wilbur
Cook Time 2 hours 0 minutes0S
Nutrition Facts : Calories 161 calories
BASIC GRANARY BREAD DOUGH (FOR ROLLS OR A LARGE LOAF ...
Nothing beats homemade bread straight from the oven - ready in just 35 minutes
Provided by Lesley Waters
Categories Buffet, Side dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 12 rolls or one large loaf
Number Of Ingredients 9
Steps:
- Mix the flours and salt together in a large bowl, then stir in the sugar and yeast. Make a well in the centre of the flour and pour in the warm milk, beaten egg, olive oil and enough of the water to form a soft, wet dough.
- On a lightly floured surface, knead dough for 10 mins until smooth. Put the dough in a lightly oiled bowl, cover with oiled cling film, then leave to rise in a warm place until doubled in size. The dough is now ready to be shaped.
- To make 12 rolls, divide the dough into 12 pieces and shape into rolls. Lightly flour 3 baking sheets. Place the rolls onto the sheets and cover loosely with oiled cling film. Set aside in a warm place for 30 mins or until they have doubled in size.
- Heat oven to 200C/fan 180C/gas 6. Brush the bread with beaten egg and sprinkle with sesame and poppy seeds. Bake for 15-20 mins until deep golden brown and well risen.
- To make a flowerpot loaf, leave the dough to rise for about 1 hour, or until doubled in size. Soak one large or eight small terracotta flowerpots in cold water for about 30 mins. Dry thoroughly, then brush the inside of the pots with oil and line with parchment paper. Shape dough into a smooth round with a roughly pointed shape at one end so it half-fills the pot. Leave until doubled in size.
- Heat oven to 190C/fan 170C/gas 5. Brush the top of the loaf with beaten egg, sprinkle with poppy or sesame seeds and bake for 45-50 mins (15-20 mins for small loaves) until golden. Let it sit for 5-10 mins, then take out of the pot and leave to cool on a wire rack.
Nutrition Facts : Calories 232 calories, FatContent 4 grams fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.7 milligram of sodium
More about "round loaf bread recipe recipes"
EASY PLAIN FLOUR BREAD RECIPE | SAINSBURY'S RECIPES
When simple plain flour is all you have to hand, you can still make a delicious loaf of bread using our easy plain flour bread recipe.
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 1735 calories per serving
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 1735 calories per serving
Place the yeast and caster sugar in a bowl with 290ml warm (not hot) water. Let sit for 5-10 minutes, until it begins to foam.
Sift the flour into a large bowl and stir in the salt, making sure it is evenly distributed. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined. Dust the work surface with a little flour and knead the dough for 15-20 minutes until smooth and stretchy.
Shape the dough into a round or oval then place on a baking tray dusted with a little flour. Cover with oiled cling film and leave to rise in a warm place for 1 hour, until the dough has doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8.
Remove the cling film, dust the top of the loaf with a little flour. Turn the oven down to 200°C/180°C fan/gas 6 and bake for 20 minutes. Then check every 1-2 minutes until risen and golden. Transfer to a cooling rack and tap the base of the bread to check it is cooked – it should sound hollow. The loaf is best enjoyed warm from the oven.
Cook’s tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity – so don’t give up!
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BROWN LOAF RECIPE - BBC GOOD FOOD
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Breakfast
Cuisine British
Calories 91 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Breakfast
Cuisine British
Calories 91 calories per serving
- Put a roasting tin in the bottom of the oven 20 mins before ready to bake and heat oven to 230C/210C fan/gas 8. Put the risen bread in the oven, carefully pour about 250ml cold water into the roasting tin (this will hiss and create a burst of steam to give you a crisp crust), then lower the heat to 220C/200C fan/gas 7. Bake for about 30 mins or until golden, covering with foil for the last 5 mins if starting to brown too quickly. Leave in the tin for 2-3 mins, then remove and cool on a wire rack. If you tap the underneath of the baked loaf if should be firm and sound hollow.
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RUSTIC RYE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 118 calories per serving
- In a large bowl, dissolve yeast in 1/4 cup warm water. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. Add rye flour, whole wheat flour and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a firm dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each into a round loaf; place on a baking sheet coated with cooking spray. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pan to wire racks to cool.
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KETO LOW CARB CLOUD BREAD LOAF (NEW & IMPROVED)
From sugarfreemom.com
Reviews 3.7
Total Time 65 minutes
Calories 73 kcal per serving
Reviews 3.7
Total Time 65 minutes
Calories 73 kcal per serving
- Best if toasted. See storage instructions above.
See details
BROWN LOAF RECIPE - BBC GOOD FOOD
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Breakfast
Cuisine British
Calories 91 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Breakfast
Cuisine British
Calories 91 calories per serving
- Put a roasting tin in the bottom of the oven 20 mins before ready to bake and heat oven to 230C/210C fan/gas 8. Put the risen bread in the oven, carefully pour about 250ml cold water into the roasting tin (this will hiss and create a burst of steam to give you a crisp crust), then lower the heat to 220C/200C fan/gas 7. Bake for about 30 mins or until golden, covering with foil for the last 5 mins if starting to brown too quickly. Leave in the tin for 2-3 mins, then remove and cool on a wire rack. If you tap the underneath of the baked loaf if should be firm and sound hollow.
See details
ONE LOAF BREAD SMALL BATCH RECIPES - THE SPRUCE EATS
Jun 14, 2020 · The Spruce. This simple, beginner's white bread is a very versatile one loaf recipe. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can …
From thespruceeats.com
From thespruceeats.com
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FRENCH BREAD RECIPE | SMALL LOAF | ONE DISH KITCHEN
Jun 18, 2020 · This is an easy basic french bread recipe. The dough comes together easily and can be made in a bowl although if you have a stand mixer, the dough can be mixed in a matter of minutes. This bread dough results in good fresh bread no matter how it's shaped. The loaf is a great size for smaller households. The recipe yields a small loaf of bread.
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From onedishkitchen.com
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From breadmachinediva.com
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ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
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From allrecipes.com
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JIM LAHEY'S NO-KNEAD BREAD RECIPE | LEITE'S CULINARIA
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From leitesculinaria.com
From leitesculinaria.com
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BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES
This makes a 2-lb loaf. 1-1/3 cups warm water (about 115°) 3.5 tsp bread machine yeast 1/4 cup sugar 1/3 cup oil 2 cups bread flour (essential to be bread flour!) 2 cups whole wheat flour 2 tbls gluten (or 1 tbls per cup of ww flour) 2 tsp salt 1/4 cup dry milk powder (makes the crust flaky) Follow the directions in the original recipe.
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"EMERGENCY" NO YEAST BREAD - A QUICK & EASY LOAF WITH NO ...
Nov 08, 2017 · Because the loaf doesn’t have much time to rise, it will never have a particularly light texture. This no yeast bread recipe will always result in a hearty, rustic loaf that’s at its best fresh from the oven and dripping with butter. Serve your bread …
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CRUSTY & RUSTIC OLIVE LOAF BREAD RECIPE (VIDEO ...
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This is a great recipe and yields a delicious loaf of "artisan" bread. I used organic whole wheat flour, substituted olive oil in place of the butter, and kneaded in a 1/4 cup of both chopped …
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50+ RECIPES USING BREAD THAT'LL FINISH OFF A LOAF OR TWO
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WHITE BREAD MINI YEAST LOAF RECIPE - THE SPRUCE EATS
Jul 19, 2021 · Nothing beats a loaf of warm bread.No matter the time of the day, bread is one of the most versatile and easy side dishes around. Our mini loaf of bread is perfect for all occasions, from special breakfasts and brunches to everyday lunches and dinners.Because of its small size, this loaf …
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From thespruceeats.com
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A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into the pot, and transferred to a loaf …
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From allrecipes.com
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TARTINE’S COUNTRY BREAD RECIPE - NYT COOKING
Transfer bread to a wire rack to cool for at least 15 minutes before slicing. The bottom of the loaf should sound hollow when tapped. Increase oven temperature to 500 degrees, clean out pot and repeat this process with the second loaf…
From cooking.nytimes.com
From cooking.nytimes.com
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EGGNOG BREAD RECIPE | BREAD MACHINE RECIPES
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"EMERGENCY" NO YEAST BREAD - A QUICK & EASY LOAF WITH NO ...
Nov 08, 2017 · Because the loaf doesn’t have much time to rise, it will never have a particularly light texture. This no yeast bread recipe will always result in a hearty, rustic loaf that’s at its best fresh from the oven and dripping with butter. Serve your bread …
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From fussfreeflavours.com
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From theperfectloaf.com
From theperfectloaf.com
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SOURDOUGH COUNTRY LOAF BREAD RECIPE - LITTLE SPOON FARM
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From littlespoonfarm.com
From littlespoonfarm.com
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HOMEMADE ARTISAN BREAD RECIPE + VIDEO - SALLY'S BAKING ...
Jan 01, 2020 · Round Loaf: If you want to shape the dough into a boule (round loaf) simply shape into a round ball instead of 2 loaves in step 4. Baking instructions are the same, but the loaf will take a few …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
