GRILLED TOMATOES & BASIL PITA BREAD RECIPE | LAND O’LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Brush pita bread lightly with butter. Evenly sprinkle each pita with tomatoes, green onions and basil. Top each pita with 2 to 3 tablespoons cheese.
- Place pita bread onto grill. Grill 6-8 minutes or until cheese is melted. Cut each pita into wedges.
Nutrition Facts : Calories 110 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
GRILLED GREEK PITA PIZZAS RECIPE: HOW TO MAKE IT
This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.
Nutrition Facts : Calories 585 calories, FatContent 34g fat (8g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 1336mg sodium, CarbohydrateContent 50g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 15g protein.
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