ROUND BROWNIES RECIPES
REINDEER BROWNIES RECIPE | SOUTHERN LIVING
Dress up your brownies for Christmas with this delicious recipe that transforms our warm, chewy chocolate treats into everyone's favorite red-nosed reindeer.
Provided by Southern Living
Total Time 45 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350º. Melt unsweet and semisweet chocolate a microwave safe bowl in the microwave for 30 seconds.
- Add butter and sugar to stand mixer and beat at medium speed until smooth. Add eggs and melted chocolate. Add flour, salt, and vanilla. Continue beating until combined.
- Pour batter evenly into two round, greased pans. Bake at 350º for 30 minutes.
- Let cool. Cut into triangles. Use black gel icing to create glue for eyes. Attach candy eyes. Use black gel icing to create glue for nose. Attach cinnamon candy for nose. Break pretzel twists in half and press into top of brownie crust to create antlers.
SUPER-FUDGY BROWNIES RECIPE | MARTHA STEWART
If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!
Provided by Martha Stewart
Categories Brownie Recipes
Total Time 3 hours
Prep Time 15 minutes
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
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From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 150 calories per serving
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