HOMEMADE CANDY CANES RECIPES

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HOMEMADE CANDY CANES RECIPE: HOW TO MAKE IT - TASTE …



Homemade Candy Canes Recipe: How to Make It - Taste … image

Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 16 canes.

Number Of Ingredients 7

1 teaspoon butter
1 cup sugar
1 cup water
1 cup light corn syrup
1/4 teaspoon cream of tartar
1 teaspoon peppermint or spearmint extract
6 drops red or green food coloring

Steps:

  • Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 110 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BEST CANDY CANE CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH



Best Candy Cane Cheesecake Recipe - How to Make ... - Delish image

Candy Cane Cheesecake from Delish.com is your Christmas dessert dream come true.

Provided by DELISH.COM

Categories     dessert

Total Time 8 hours

Prep Time 30 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 14

3

8-oz. bars cream cheese, softened

1 c.

sugar

3

large eggs

1/4 c.

sour cream

1 tsp.

peppermint extract

2 tbsp.

all-purpose flour

1 tsp.

kosher salt

1/2 c.

Crushed candy canes

1

sleeve graham crackers, finely crushed

5 tbsp.

melted butter

1/4 c.

sugar

pinch of kosher salt

Whipped cream, for dolloping

Crushed candy canes, for garnish

Steps:

  • Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Wrap bottom of pan with aluminum foil and place on a baking sheet. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, flour, peppermint extract, and salt. Gently fold in crushed candy canes. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt. Press mixture into prepared pan. Pour filling over crust. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Add whipped cream along the border of cheesecake and sprinkle with crushed candy canes.

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