ROTISSERIE CHICKEN DRY RUB RECIPES
KETO ROTISSERIE CHICKEN DRY RUB RECIPE - EASY RECIPES FOR ...
This Rotisserie Chicken Dry Rub is easy to make, and is great on your rotisserie chicken! Once you try this rub, you will never buy a premade rotisserie chicken seasoning again!
Provided by admin
Categories Seasoning
Prep Time 1 minutes
Cook Time 2 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Measure all the spices in the recipe.
- Add all the spices into the mixing bowl, and mix. Use the spice mix to make Instant Pot Air Fryer Lid Chicken Breast, Extra Crispy Instant Pot and Air Fryer Lid Chicken Wings (Fresh or Frozen), Healthy Instant Pot Air Fryer Lid Sweet Potato Fries.
Nutrition Facts : Calories 2 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 291 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
ROTISSERIE CHICKEN RUB RECIPE - FOOD.COM
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 8497, CarbohydrateContent 14.3, FiberContent 2.8, SugarContent 6.1, ProteinContent 2
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- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
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