ROTEL GOULASH RECIPES

Name: Southern-Style Beef and Sausage American Goulash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Southern
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 of a large onion, chopped; 1 pound ground beef; 1/2 pound Italian sausage; 1/4 pound andouille sausage, chopped; 3 garlic cloves, chopped; 1 tablespoon Italian seasoning; 1 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly cracked black pepper, or to taste; 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional; 1 (8 ounce) can tomato sauce; 1 can diced tomatoes with green chilies (like Rotel); 1 (14.5 ounce) can stewed tomatoes; 2 bay leaves; 1 tablespoon dried parsley; 2 cups beef stock/broth; 2 cups uncooked, elbow macaroni noodles

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SOUTHERN BEEF AND SAUSAGE GOULASH - DEEP SOUTH DISH

Southern Beef and Sausage Goulash - Deep South Dish image

An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning.

Provided by Deep South Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 of a large onion, chopped
1 pound ground beef
1/2 pound Italian sausage
1/4 pound andouille sausage, chopped
3 garlic cloves, chopped
1 tablespoon Italian seasoning
1 teaspoon kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
1 (8 ounce) can tomato sauce
1 can diced tomatoes with green chilies (like Rotel)
1 (14.5 ounce) can stewed tomatoes
2 bay leaves
1 tablespoon dried parsley
2 cups beef stock/broth
2 cups uncooked, elbow macaroni noodles

Steps:

Heat oil in a large pot over medium heat; saute the celery, green pepper and onion until softened.
Add the ground beef and Italian sausage, cooking over medium high heat, until lightly browned and cooked through, breaking up the meat as it cooks.
Add the andouille sausage and the garlic, stir and cook another 3 minutes.
Add the Italian seasoning, salt, pepper, and Cajun seasoning, stir and cook another minute.
Stir in the tomato sauce, diced tomatoes, stewed tomatoes, bay leaves and parsley, and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
Add the beef broth and pasta, bring to a boil, reduce heat, cover and simmer for 20 minutes or until noodles are tender and liquids have reduced.
Taste, adjust seasonings as needed, remove and discard bay leaves, and serve with a nice side salad and a green veggie.

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