ROSEMARY FOR COOKING RECIPES
ROSEMARY SHORTBREAD RECIPE - NYT COOKING
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
Provided by Melissa Clark
Total Time 45 minutes
Yield One 8- or 9-inch shortbread
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don't overprocess. Dough should not be smooth.
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
ROSEMARY SPICED NUTS RECIPE - NYT COOKING
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Total Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http//schema.org, Calories 355, UnsaturatedFatContent 24 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 5 grams, ProteinContent 10 grams, SaturatedFatContent 5 grams, SodiumContent 140 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "rosemary for cooking recipes"
DELICIOUS ROSEMARY BREAD RECIPE | ALLRECIPES
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
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Reviews 4.7
Total Time 2 hours 45 minutes
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Calories 31.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 45 minutes
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Calories 31.2 calories per serving
- Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
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ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
- In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.
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ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.6
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Category side-dish
- In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.
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HOMEMADE ROSEMARY CRACKERS RECIPE | BBC GOOD FOOD
Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary
From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Calories 129 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Calories 129 calories per serving
- Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.
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STUFFED LEG OF LAMB WITH ROSEMARY | LAMB RECIPES | JA…
This stuffed leg of lamb transforms a regular cut into something a little bit special for Easter
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
- Stuffing a leg of lamb is a great way to transform a regular cut into something a bit special for Easter, and this recipe ensures it’ll be bursting with flavour. If you’ve never made homemade gravy before, give it a go – you can’t beat it!
- Preheat your oven to 200ºC/400ºF/gas 6. Turn the leg of lamb upside down on a chopping board and very gently cut halfway down into the leg along the bone so the meat opens out, creating a pocket.
- Make your stuffing by peeling a couple of garlic cloves and popping them into a food processor. As it’s whizzing away, add the parsley and rosemary leaves, then the anchovies. Scrape this mixture into a bowl, then add the ciabatta and pine nuts to the processor. You want it to be quite coarse so just pulse it a few times, then tip it into your bowl of herbs along with the chopped olives and lemon zest. Season with salt and pepper, then get your clean hands in the bowl and scrunch everything together. If it looks too dry, add a little lemon juice.
- Pack this stuffing into the pocket of the lamb, then wrap the meat back over and tie it tightly with string, pushing the remaining rosemary sprigs underneath the string. Drizzle over a little olive oil, pat this into the lamb and season with salt and pepper.
- Place your roughly chopped onion, carrot and celery in a roasting tray with any remaining unpeeled garlic cloves and lay your lamb on top. Roast for about an hour and a half. In Italy, they’ll start basting the lamb after 30 minutes by pouring a swig of wine over the meat and veg every 15 minutes or so until the meat is cooked. Trust me – it is well worth doing and makes it juicy and delicious! When cooked, transfer the lamb to a board or platter to rest while you make your gravy.
- Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add a glass of red wine and bring to the boil, to cook off the alcohol. Pour in the stock and bring back to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes.
- Sieve your gravy into a jug or pan, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 15 minutes and will be perfect for serving. Dish it up and tuck in!
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BEST ROSEMARY ROASTED POTATOES - HOW TO MAKE ROSE…
Looking for the best roasted potato recipe? These Rosemary Roasted Potatoes are INSANE.
From delish.com
Reviews 3.2
Total Time 1 hours 10 minutes
Category gluten-free, vegetarian, side dish
Cuisine American
From delish.com
Reviews 3.2
Total Time 1 hours 10 minutes
Category gluten-free, vegetarian, side dish
Cuisine American
- Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes. Add more rosemary sprigs for serving.
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ROSEMARY AND GARLIC ROAST LEG OF LAMB RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish
- Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top.
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ROAST LAMB JOINT RECIPE | JAMIE OLIVER LAMB RECIPES
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads, burritos, pastas – you name it.
From jamieoliver.com
Total Time 5 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 427 calories per serving
From jamieoliver.com
Total Time 5 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 427 calories per serving
- Remove the lamb shoulder from the fridge and allow to come up to room temperature.
- Preheat the oven at 200ºC/400ºF/gas 6.
- Pick most of the rosemary leaves into a pestle and mortar and bash with a pinch of sea salt. Peel and add 2 cloves of garlic and bash again. Muddle in the English mustard and 2 tablespoons of olive oil.
- Slash the lamb all over with a sharp knife, season with black pepper, then rub the rosemary mixture all over the lamb, making sure to get into all the nooks and crannies.
- Peel and thickly slice the onions, then place in a large deep roasting tray with the remaining rosemary and unpeeled garlic cloves. Drizzle with the balsamic vinegar and pour in 200ml of cold water.
- Place the lamb shoulder on top and roast for 20 minutes.
- Carefully remove the tray from the oven and cover tightly with a double layer of tin foil, then return to the oven, turn the heat down to 160ºC/315ºF/gas 2½, and cook for 4 hours, or until the meat pulls easily away from the bone.
- Remove the shoulder to a platter, cover loosely with the foil and leave to rest.
- Skim the fat from the tray, pick out and discard the rosemary, and squeeze the garlic cloves out of their skins.
- Place the tray on the hob over a medium heat, stir in the flour and cook for 2 minutes.
- Add 500ml of boiling water and the wine (if using), and stir well. Bring to the boil, then reduce the heat to low and simmer for 15 minutes, or until thick and glossy.
- To make the root veg mash, peel and roughly chop the carrots and peel 2 cloves of garlic. Place in a large pan of boiling salted water over a medium-high heat and cook for 5 minutes.
- Meanwhile peel and roughly chop the potatoes and parsnips, add them to the pan of boiling water with the carrots then cook for a further 15 minutes, or until tender.
- Drain in a colander and leave to steam dry. Tip back into the pan, add a lug of extra virgin olive oil, then mash with a potato masher. Season to taste.
- Shred up the lamb and serve up with the mash and onion gravy. Delicious served with steamed seasonal greens.
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ROSEMARY MASHED POTATOES RECIPE: HOW TO MAKE IT
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 280 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 280 calories per serving
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
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ROSEMARY SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they’re very easy to prepare can be our little secret.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
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ROSEMARY MASHED POTATOES RECIPE: HOW TO MAKE IT
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 280 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 280 calories per serving
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
See details
ROSEMARY SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they’re very easy to prepare can be our little secret.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
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CRISPY JERUSALEM ARTICHOKES WITH ROASTED GARLIC & ROSEMAR…
The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Side dish
Calories 271 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Side dish
Calories 271 calories per serving
- To finish, squeeze the softened garlic cloves from their skins and toss with the roasted artichokes, along with the mace, butter and lemon juice.
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BAKED BRIE WITH HONEY AND ROSEMARY - RECIPES, PARTY FOO…
Upgrade your party platter with this easy Baked Brie with Honey and Rosemary recipe from Delish.com
From delish.com
Reviews 5
Total Time 15 minutes
Category Christmas, Thanksgiving, appetizers
Cuisine American
From delish.com
Reviews 5
Total Time 15 minutes
Category Christmas, Thanksgiving, appetizers
Cuisine American
- Drizzle brie with honey and top with rosemary. Bake at 350 degrees F until soft and starting to ooze, 10 minutes.
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ROSEMARY RECIPES | ALLRECIPES
Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary …
From allrecipes.com
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HOW TO USE ROSEMARY IN COOKING (WITH PICTURES) - WIKIH…
Mar 04, 2021 · Before using rosemary in cooking, rinse it and trim off individual sprigs. If you want to use the rosemary for a garnish or flavoring, keep the sprigs intact. However, if you plan to use the rosemary in your recipes…
From wikihow.com
From wikihow.com
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ABOUT ROSEMARY AND ITS USE IN COOKING
Oct 23, 2018 · In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, …
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STUFFING (WITH APPLES CRANBERRIES AND ROSEMARY) - COOKING ...
Nov 05, 2016 · This Apple Cranberry Rosemary Stuffing is one of the best recipes (this one and the Slow Cooker Stuffing I shared last year are a tie for top favs)! As a kid I always hated the …
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ROSEMARY BREAD {MACARONI GRILL COPYCAT RECIPE} - COOKING ...
Add 1 Tbsp olive oil, remaining 3/4 cup warm water, 1 1/2 cups flour, the rosemary and fine salt and using the paddle attachment blend mixture until combined. Switch attachment on stand …
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LAMB WITH ROSEMARY AND PORT | NIGELLA'S RECIPES | NIGELLA ...
Nov 11, 2012 · If you prefer to use lamb fillets or noisettes, I’d advise 2 per person, and less time for their cooking. Wrap them in foil to rest on a warm plate or in a warm place, while you make the sauce. With the pan still on the heat, but turned down low, add the butter and let it melt, then finely chop the needles from the rosemary …
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From nigella.com
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ROAST LAMB WITH GARLIC AND ROSEMARY, AND ROSEMARY AND ...
Begin by making about 24 small, deep cuts in the skin of the lamb using a small, sharp knife. Then push a sliver of garlic, followed by a small sprig of rosemary, into each cut, and season the meat …
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From deliaonline.com
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RECIPES — COOKING ITALIAN WITH JOE
Cooking Classes Bloggin' with Borio Offers Search 0. 0. Buy Vito & Joe's Olive Oil ... All Recipes. Jump to: Appetizers & Side Dishes // Beef, Steak, ... Marinated Steak with Rosemary and Thyme. Mini …
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COOKING LIGHT RECIPES | MYRECIPES
Since multiple recipes appear on pages 114-115, select the one(s) you want to save, share or create a shopping list for, here. Green Onion and Orange Couscous Cooking Light May 2015, Pages 19 and …
From myrecipes.com
From myrecipes.com
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POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLI…
Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that …
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RECIPES | COOKING SIMULATOR WIKI | FANDOM
Here are all the recipes for the main game (No DLC recipes on the page) This page is currently under working progress Salmon Steak Take Salmon Fillet (210g) Season with: Salt (5g), Black pepper …
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ROSEMARY SHRAGER - COOK AMAZING DISHES WITH ME ON MY …
Welcome to my online cookery school, I do hope you can join me and have some real fun in the kitchen while you learn lots of new things about the wonderful world of food and cooking. I have developed two main classes that cater for the novice cook (The Cooking …
From rosemaryshrager.com
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Here are all the recipes for the main game (No DLC recipes on the page) This page is currently under working progress Salmon Steak Take Salmon Fillet (210g) Season with: Salt (5g), Black pepper …
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From rosemaryshrager.com
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FRESH HAM WITH ROSEMARY, GARLIC, AND LEMON - RECIPE ...
Peel the zest from the lemon with a vegetable peeler, avoiding the white pith. Put the zest, olive oil, rosemary, garlic, 1 Tbs. salt, and 1 tsp. pepper in a food processor and pulse to a coarse paste. …
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