ROMERTOPF RECIPES BEEF RECIPES
MAPLE-BRINED PORK LOIN - ALLRECIPES
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
Provided by Chef John
Categories Pork Recipes
Total Time 9 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 pork roast
Number Of Ingredients 13
Steps:
- Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
- Remove pork from brine, pat dry, and season all sides with salt and black pepper.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
- Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
- Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
- Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 19.3 g, CholesterolContent 92 mg, FatContent 18.9 g, FiberContent 0.6 g, ProteinContent 30.7 g, SaturatedFatContent 6.4 g, SodiumContent 225.3 mg, SugarContent 14.5 g
MAPLE-BRINED PORK LOIN - ALLRECIPES
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
Provided by Chef John
Categories Pork Recipes
Total Time 9 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 pork roast
Number Of Ingredients 13
Steps:
- Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
- Remove pork from brine, pat dry, and season all sides with salt and black pepper.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
- Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
- Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
- Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 19.3 g, CholesterolContent 92 mg, FatContent 18.9 g, FiberContent 0.6 g, ProteinContent 30.7 g, SaturatedFatContent 6.4 g, SodiumContent 225.3 mg, SugarContent 14.5 g
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From girlversusdough.com
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INDIAN TANDOORI CHICKEN RECIPE | ALLRECIPES
8 Corned Beef Sauce Recipes for St. Patrick's Day and Beyond ... Thank you very much for this recipe! I marinaded it for 24 hours, scraped off all the marinade , and then cooked in my Romertopf …
From allrecipes.com
From allrecipes.com
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CLAY POT COOKING - WIKIPEDIA
The traditional pot used for cooking is called kuali or gentong.The famous cuisine is empal gentong (beef with coconut milk soup). Chinese Indonesian sapo tahu is tofu and vegetables …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
33 ROMERTOPF RECIPES IDEAS | CLAYPOT COOKING, POT RECIPES ...
Dec 20, 2015 - Romertopf Recipes. See more ideas about claypot cooking, pot recipes, cooking.
From pinterest.com
From pinterest.com
See details
SAVOY CABBAGE BEEF ROLL - AUTHENTIC GERMAN RECIPES
Jan 15, 2021 · Ingredients Savoy Cabbage Beef Roll. 2-4 big savoy cabbage leaves (depends on the size) 1 roll, 1-2 days old or 1 slice bread 500 g ground beef 1 onion 1 egg salt, pepper, mild paprika powder to taste 200 g cooked ham, thin slices. Cooking Instruction Savoy Cabbage Beef …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
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Nov 22, 2021 · German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe. It is not only popular during the holidays, it is served for Sunday lunches when the whole family …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
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Mar 02, 2020 · The best roast chicken from Food & Wine involves roasting the chicken in a German ceramic baking dish called a Römertopf. Here's how to do it, and our favorite recipe.
From foodandwine.com
From foodandwine.com
See details
RöMERTOPF CLASSIC SERIES CLAY BAKING PAN - WILLIAMS SONOMA
More about Romertopf The clay roaster called a römertopf (“Roman pot”) was first introduced in Germany in 1967, its design inspired by centuries-old clay pot cooking methods. Made with natural …
From williams-sonoma.com
From williams-sonoma.com
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MAPLE-BRINED PORK LOIN - ALLRECIPES
8 Corned Beef Sauce Recipes for St. Patrick's Day and Beyond ... I made this in a Romertopf clay cooker and layered apples and onions in the bottom with some carrots. It was delicious. My …
From allrecipes.com
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8 Corned Beef Sauce Recipes for St. Patrick's Day and Beyond ... Thank you very much for this recipe! I marinaded it for 24 hours, scraped off all the marinade , and then cooked in my Romertopf …
From allrecipes.com
From allrecipes.com
See details
CLAY POT COOKING - WIKIPEDIA
The traditional pot used for cooking is called kuali or gentong.The famous cuisine is empal gentong (beef with coconut milk soup). Chinese Indonesian sapo tahu is tofu and vegetables …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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From girlversusdough.com
From girlversusdough.com
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