ROLO BROWNIES RECIPES

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ROLO™ FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM



Rolo™ Filled Chocolate Cookies Recipe - Pillsbury.com image

There are cookies, and then there are cookies stuffed with a chocolate-caramel surprise in each bite. These are the ones you want!

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 55 minutes

Yield 28

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/4 cup unsweetened baking cocoa
2 tablespoons heavy whipping cream
28 Rolo® chewy caramels in milk chocolate (from 12-oz bag), unwrapped
1/2 cup milk chocolate chips
1/4 teaspoon vegetable oil
1/4 teaspoon kosher (coarse) salt

Steps:

  • Heat oven to 350°F. Line large cookies sheets with cooking parchment paper.
  • In large bowl, crumble cookie dough; stir or knead in cocoa and whipping cream until well mixed.
  • Shape dough into 28 (1 1/4-inch) balls. Form dough around each candy, covering completely, reshaping into balls. Place 2 inches apart on cookie sheets.
  • Bake 12 to 15 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.

Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 39 g, TransFatContent 1/2 g

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