PIONEER WOMAN CROCK POT RECIPES RECIPES

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APPLESAUCE RECIPE | REE DRUMMOND - FOOD NETWORK



Applesauce Recipe | Ree Drummond - Food Network image

The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 20 minutes

Yield 6 to 7 cups

Number Of Ingredients 5

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water 
Juice of 1/2 lemon 
1/2 cup light brown sugar 
1 teaspoon cinnamon 

Steps:

  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, SodiumContent 4 milligrams, CarbohydrateContent 40 grams, FiberContent 5.5 grams, ProteinContent 1 grams, SugarContent 32 grams

APPLESAUCE RECIPE | REE DRUMMOND - FOOD NETWORK



Applesauce Recipe | Ree Drummond - Food Network image

The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 20 minutes

Yield 6 to 7 cups

Number Of Ingredients 5

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water 
Juice of 1/2 lemon 
1/2 cup light brown sugar 
1 teaspoon cinnamon 

Steps:

  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, SodiumContent 4 milligrams, CarbohydrateContent 40 grams, FiberContent 5.5 grams, ProteinContent 1 grams, SugarContent 32 grams

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