ROJO VINO RECIPES

Name: Pollo en Vino Rojo - Chicken in Red Wine
Prep time: 8 h
Cook time: 55 min
Total time: 8 h 55 min
Yield: 4 serving(s)
Ingredients: 2 1/2-3 lbs broiler-fryer chickens, cut up; 1/2 cup vinegar; 1/4 cup olive oil or 1/4 cup cooking oil; 1 small onion; 1 clove garlic; 1 bay leaf; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 slices bacon, cut up; 1 (14 ounce) can diced tomatoes with jalapenos; 1 carrot, chopped (1/2 cup); 1 cup dry red wine

POLLO EN VINO ROJO - CHICKEN IN RED WINE RECIPE - FOOD.COM

Pollo en Vino Rojo - Chicken in Red Wine Recipe - Food.com image

This is a very tasty chicken dish that you are sure to enjoy. My husband lived in San Miguel de Allende as a child. We both absolutely love Mexican cuisine. This is our version of a recipe we found in a Better Homes and Garden Mexican Cookbook.

Total Time 8 hours 55 minutes

Prep Time 8 hours

Cook Time 55 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2-3 lbs broiler-fryer chickens, cut up
1/2 cup vinegar
1/4 cup olive oil or 1/4 cup cooking oil
1 small onion
1 clove garlic
1 bay leaf
1/2 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 slices bacon, cut up
1 (14 ounce) can diced tomatoes with jalapenos
1 carrot, chopped (1/2 cup)
1 cup dry red wine

Steps:

Place chicken pieces in plastic bag in deep bowl.
Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
Pour over chicken; close bag& marinate 6-8 hours in refrigerator.
In 12 inch skillet cook bacon til crisp; drain, reserving drippings.
Crumble bacon and set aside.
Drain chicken reserving marinade.
Brown chicken pieces in reserved bacon drippings, about 15 minutes.
Drain off fat.
Remove garlic and bay leaf from marinade.
Pour marinade over chicken in skillet.
Add drained tomatoes, carrot and wine.
Cover and cook over low heat 35- 40 minutes or until chicken is tender.
Remove chicken.
Stir bacon into sauce; season with salt and pepper.
Spoon over chicken.

Nutrition Facts : Calories 866.9, FatContent 61.5, SaturatedFatContent 15.8, CholesterolContent 220.5, SodiumContent 996.1, CarbohydrateContent 8.8, FiberContent 0.8, SugarContent 1.8, ProteinContent 55.2

MULLED WINE RECIPE | INA GARTEN | FOOD NETWORK

Mulled Wine Recipe | Ina Garten | Food Network image

Warm up with a pot of Ina Garten's Mulled Wine recipe, a mix of apple cider and red wine infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories beverage

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

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