HOW DO U MAKE DUMPLINGS RECIPES
BEEF STEW & DUMPLINGS – NINJA RECIPES UK
Delicious and comforting stew and dumplings
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
- Add in the potatoes and carrots and stir through
- Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
- Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
- Stir through thoroughly then add in the made up dumplings
- Bake/Roast for 15 mins at 180°c
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
HERBED CHICKEN AND DUMPLINGS - MCCORMICK
Sage, rosemary, thyme and parsley seasons classic chicken and dumplings deliciously.
Provided by McCormick
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk, sage, garlic, rosemary, thyme and pepper. Whisk until mixture is smooth.
- Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
- Mix baking mix and parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.
Nutrition Facts : Calories 342 Calories
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