ROGER WOOD SAUSAGE RECIPES RECIPES
SMOKED PIG SHOTS: BIG CHEDDAR AND ONION - LEARN TO SMOKE ...
This batch of smoked pig shots has a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and my original rub. Oh yeah!
Provided by Jeff Phillips
Categories Appetizer
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Cut the link of smoked sausage into ½ inch pieces.
- Cut the slab of bacon in half.
- Combine the cream cheese with 3 TBS of Jeff's original rub and spoon into a quart sized zip to bag. Snip off a small corner at the bottom for piping the cream cheese into the "cups".
- Wrap a half slice of bacon around a piece of smoked sausage and secure all the way through with a toothpick.
- Place a cube of cheddar cheese into the bacon cup
- Pipe cream cheese filling into the cup until it's just below the top of the bacon.
- Spoon in about ½ teaspoon of diced onions and sprinkle more of Jeff's original rub on top.
- Setup your smoker for cooking at about 250°F with indirect heat and apple wood for smoke. If your smoker uses a water pan, fill it up.
- Place the pig shots on a Weber grill pan, Bradley rack or even a cooling rack and place that into the smoker for about 90 minutes or until the bacon has a good eating texture and the cheese is melted.
- Remove the pig shots from the smoker and serve immediately.
TOP SECRET RECIPES | DOUBLETREE HOTEL CHOCOLATE CHIP COOKIES
When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies. This is a tradition that began in the early 80s using a recipe from a small bakery in Atlanta. All of the cookies are baked fresh every day on the hotel premises. The chain claims to give out about 29,000 cookies every day. Raves for the cookies from customers convinced the hotel chain to start selling tins of the cookies online. But if you've got an insatiable chocolate chip cookie urge that can't wait for a package to be delivered, you'll want to try this cloned version. Just be sure to get the cookies out of the oven when they are barely turning brown so that they are soft and chewy in the middle when cool. Now that you're in the swing of things, try baking more famous cookies from my recipes here. Source: Even More Top Secret Recipes by Todd Wilbur. Update 1/13/17: I like to drop the baking temperature to 325 degrees F for a chewier (better) cookie. Cook for about the same amount of time, 16 to 18 minutes. Update 4/10/20: In April, Hilton Hotels released the actual recipe for the DoubleTree Hotels Signature Cookie for the first time. You can open that recipe in another window to see how close the real recipe revealed in 2020 comes to this clone recipe I created in 2002.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 314 calories
More about "roger wood sausage recipes recipes"
OLIVE GARDEN ZUPPA TOSCANA SOUP - TOP SECRET RECIPES
For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served. Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular soup. It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth.
You've got the soup recipe, how about creating your own bottomless Olive Garden House Salad and Breadsticks? Find more of my Olive Garden clone recipes here! Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes0S
Calories 170 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes0S
Calories 170 calories per serving
See details
RUM INJECTED DOUBLE SMOKED HAM - LEARN TO SMOKE MEAT WITH ...
This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.
From smoking-meat.com
Reviews 3.8
Category Entree, Main
Cuisine American, Hot Smoking
From smoking-meat.com
Reviews 3.8
Category Entree, Main
Cuisine American, Hot Smoking
- Serving the Ham
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ROMMEGROT (NORWEGIAN CREAM PUDDING) – CHEAP RECIPE BLOG
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From cheaprecipeblog.com
Reviews 4.3
Total Time 1 hours 5 minutes
From cheaprecipeblog.com
Reviews 4.3
Total Time 1 hours 5 minutes
- Serve warm or chilled, topped with cinnamon, sugar, and melted butter.
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ROGER WOOD FOODS – QUALITY SMOKED SAUSAGE AND MEATS FO…
Recipes From breakfast to dinner and everything in between, Roger Wood smoked sausage and smoked meats give your meal the great Southern taste you are looking for! Get Cookin’
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PORTUGUESE SAUSAGE - CHOURICO
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HOMEMADE SMOKED SAUSAGE - - SIMPLE COMFORT FOOD RECIPE…
Aug 07, 2013 · Add the soaked wood chips to the hot charcoal, close the vents, then add your sausage links to the top grate. Cover, and walk away. Smoke the sausages, turning once along the …
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2 PICKLED SAUSAGE RECIPE | JANUARY 2022 | RECIPE SELF
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Dec 13, 2013 · I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is the most expensive cut of beef you will …
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HOW TO MAKE KIELBASA - TRADITIONAL POLISH SAUSAGE
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Sep 09, 2020 · To keep this dish as nutritious as possible, use smoked turkey or chicken sausage. Turkey and chicken sausage have fewer calories and less saturated fat than standard pork or beef sausage, while still maintaining high protein content. We prefer hardwood smoked turkey sausage …
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BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)
Nov 23, 2020 · Brown the sausage. All packaged kielbasa comes fully cooked so all you can to do is slice it and add them to a pan to brown. Make sure to slice them the same size, about 1/4-inch thick each, so they can cook evenly. Add the cola and brown sugar. Once you have browned the sliced sausage…
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MAN'S GREATEST FOOD | COOKING CHANNEL
Roger Mooking runs down 15 of the best fire- and smoke-kissed dishes across the U.S., including all the pork, beef, chicken and flaming desserts. Get a behind-the-scenes peek at chefs in their own kitchens offering recipes and more on how to make the very best food …
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THE SMALL WOOD COOK STOVE FROM SALAMANDER STOVES
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FIRE STREET PIZZA - WOOD FIRED PIZZA - BELTON, TEXAS ...
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The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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