WILD RICE STUFFED CORNISH HENS RECIPES
WILD RICE STUFFED CORNISH HENS RECIPE: HOW TO MAKE IT
My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes wonderfully with the moist golden hens and sweet apricot glaze. She is often asked for the recipe. -Becky Brunette, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 45 minutes
Cook Time 01 hours 05 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 5 cups water, bouillon and salt to a boil. Add wild rice. Reduce heat; cover and simmer for 20 minutes. Add long grain rice; cover and simmer 25-30 minutes longer or until rice is tender and water is absorbed., Meanwhile, in a large skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in rice mixture. Spoon about 3/4 cup stuffing into each hen. , Place remaining stuffing in a greased 2-qt. baking dish; cover and set aside. Place hens breast side up on a rack in shallow baking pan; tie drumsticks together. Bake, uncovered, at 350° for 40 minutes., In a small saucepan, bring preserves and remaining water to a boil. Pour over hens. Bake 25-35 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally. Place baking dish of stuffing in the oven for the last 35-40 minutes of hens' baking time.
Nutrition Facts : Calories false, FatContent 118 g fat (34 g saturated fat), CholesterolContent 770 mg cholesterol, SodiumContent 1,595 mg sodium, CarbohydrateContent 95 g carbohydrate, FiberContent 3 g fiber, ProteinContent 139 g protein.
WILD RICE-STUFFED CORNISH HENS | RECIPES | WW USA
Love birds will enjoy this elegant Valentine's Day dinner. Simply stuff the hens, pop them in the oven and you'll have plenty of time for romance while they cook.
Provided by WEIGHTWATCHERS.COM
Categories Dinner
Total Time 95 minutes
Prep Time 20 minutes
Cook Time 75 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat over to 350°F. Coat a 9-inch x 13-inch baking dish with cooking spray.
- Prepare rice according to package directions but omit adding any butter or oil.
- Stir-fry celery, onion, zest and cranberries for about 4 minutes. Add rice to celery mixture and stir-fry 1 minute more.
- Rinse hens in warm water, and place breast-side down in baking dish. Stuff each hen with rice mixture. Pour orange juice over hens, then sprinkle each with paprika. Bake for 75 minutes.
- To serve, slice each hen in half, and remove spine and skin. Accompany with potatoes and asparagus.
Nutrition Facts : Calories 171 kcal
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Love birds will enjoy this elegant Valentine's Day dinner. Simply stuff the hens, pop them in the oven and you'll have plenty of time for romance while they cook.
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"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding of Fairmont, Minnesota. "It's a nice change of pace from the usual beef or pork. These game hens always seem festive."
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Dinner
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Reviews 4.5
Total Time 01 hours 25 minutes
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