ROCKY ROAD BROWNIES RECIPE - BETTYCROCKER.COM
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
- Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Nutrition Facts : Calories 240 , CarbohydrateContent 35 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Brownie, SodiumContent 110 mg, SugarContent 24 g, TransFatContent 0 g
ROCKY ROAD BROWNIES — LET'S DISH RECIPES
This easy bar recipe starts with a boxed brownie mix, which is baked, then topped off with peanuts, toasted marshmallows and hot fudge sauce, for a decadent twist on traditional brownies.
Provided by Danelle
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Bake brownies according to package directions.
- When brownies are done, remove from oven and top with marshmallows and chopped peanuts. Set oven to broil. Return brownies to oven and broil for about 3 minutes, or until marshmallows are golden brown.
- Warm hot fudge sauce until it is pourable, but not too hot. Drizzle over brownies. Cool completely before cutting into squares to serve.
Nutrition Facts : Calories 156 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 110 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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Category Desserts
Calories 231 calories per serving
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Reviews 5.0
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Calories 242.3 per serving
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From letsdishrecipes.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 156 calories per serving
- Warm hot fudge sauce until it is pourable, but not too hot. Drizzle over brownies. Cool completely before cutting into squares to serve.
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From tasteofhome.com
Reviews 3.4
Total Time 50 minutes
Category Desserts
Calories 231 calories per serving
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Reviews 5.0
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From marthastewart.com
Reviews 3.7
Total Time 45 minutes
Category Brownie Recipes
Calories 268 g per serving
- Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
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From bettycrocker.com
Reviews 4
Total Time 2 hours 40 minutes
Calories 300 per serving
- In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.
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