ROCKY ROAD BROWNIES USING BROWNIE MIX RECIPES

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ROCKY ROAD BROWNIES RECIPE - BETTYCROCKER.COM



Rocky Road Brownies Recipe - BettyCrocker.com image

Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup semisweet chocolate chips
1 1/3 cups miniature marshmallows
1/3 cup chopped peanuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
  • Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

Nutrition Facts : Calories 240 , CarbohydrateContent 35 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Brownie, SodiumContent 110 mg, SugarContent 24 g, TransFatContent 0 g

ROCKY ROAD BROWNIES — LET'S DISH RECIPES



Rocky Road Brownies — Let's Dish Recipes image

This easy bar recipe starts with a boxed brownie mix, which is baked, then topped off with peanuts, toasted marshmallows and hot fudge sauce, for a decadent twist on traditional brownies.

Provided by Danelle

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 4

1 boxed brownie mix (for a 9x9 pan), plus ingredients listed on box
2 cups miniature marshmallows
1/3 cup peanuts, coarsely chopped
1/2 cup prepared hot fudge sauce

Steps:

  • Bake brownies according to package directions.
  • When brownies are done, remove from oven and top with marshmallows and chopped peanuts. Set oven to broil. Return brownies to oven and broil for about 3 minutes, or until marshmallows are golden brown.
  • Warm hot fudge sauce until it is pourable, but not too hot. Drizzle over brownies. Cool completely before cutting into squares to serve.

Nutrition Facts : Calories 156 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 110 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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