ROCKET SALAD RECIPES

Steps:

• Using a mandolin or a sharp knife, shred the fennel into thin slices.
• Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
• Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
• To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.

Steps:

• 1. This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
  2. To make the dressing, place the mustards in a large bowl, then gradually whisk in the olive oil, extra virgin olive oil, vinegar and honey until smooth. Crush in the walnuts and add a pinch of black pepper.
  3. Trim the pear and apple and finely slice into matchsticks, place in the base of the bowl and toss in the dressing.
  4. Roughly chop the frisee, trim and finely slice the round red chicory and add to the bowl with the rocket.
  5. Trim the long red and white chicory, cut in half, then separate into leaves, finely slice the stalk and add everything to the bowl.
  6. Peel the clementines and finely slice horizontally into rounds.
  7. Toss everything together and serve.