CROCK POT SIRLOIN ROAST RECIPE RECIPES
SIRLOIN TIP CROCK POT ROAST WITH GRAVY RECIPE - FOOD.COM
I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
- Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
- Open soup can and spread all over the roast with a butter knife.
- Do NOT add any liquid to the crock pot!
- Cook on high for two hours, then on low for another four, at least.
- You don't want the roast to be falling apart, but you want it tender.
- Remove the roast and put on a platter.
- Cover with foil and let it rest in a warm place for about 20 minutes.
- Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
- Stir frequently.
- You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.
Nutrition Facts : Calories 61, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 349.4, CarbohydrateContent 7.5, FiberContent 0.5, SugarContent 1.7, ProteinContent 1.3
GARLIC TOP SIRLOIN POT ROAST RECIPE | ALLRECIPES
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Provided by DONTCOOKMUCH
Categories Main Dishes Beef Pot Roast Recipes
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 90.8 mg, FatContent 16.1 g, FiberContent 3.8 g, ProteinContent 31.5 g, SaturatedFatContent 6.4 g, SodiumContent 823.5 mg, SugarContent 4.4 g
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