ROASTS OF COFFEE RECIPES

Name: Slow-Cooked Coffee Pot Roast
Prep time: 5 min
Cook time: 9 h 30 min
Total time: 9 h 35 min
Yield: 12 servings.
Ingredients: 2 medium onions, thinly sliced; 2 garlic cloves, minced; 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered; 1 cup brewed coffee; 1/4 cup soy sauce; 1/4 cup cornstarch; 6 tablespoons cold water

SLOW-COOKED COFFEE POT ROAST RECIPE: HOW TO MAKE IT

Slow-Cooked Coffee Pot Roast Recipe: How to Make It image

My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit! —Janet Dominick, Bagley, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 09 hours 35 minutes

Prep Time 5 minutes

Cook Time 09 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 medium onions, thinly sliced
2 garlic cloves, minced
1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
1 cup brewed coffee
1/4 cup soy sauce
1/4 cup cornstarch
6 tablespoons cold water

Steps:

Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours. , Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes.

Nutrition Facts : Calories 248 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

COFFEE ROAST BEEF RECIPE: HOW TO MAKE IT

Coffee Roast Beef Recipe: How to Make It image

I used to work in a coffee shop, so the idea of using coffee in a delicious entree just tickles me. The coffee add a rich flavor to the gravy.—

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 35 minutes

Prep Time 20 minutes

Cook Time 02 hours 15 minutes

Yield 6 servings plus leftovers.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (5 pounds)
2 tablespoons olive oil
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
3/4 teaspoon salt
1 cup strong brewed coffee
3/4 cup plus 1/3 cup water, divided
3/4 cup beef stock
3 tablespoons all-purpose flour

Steps:

In a Dutch oven, brown roast in oil on all sides. Remove and set aside. Add onion to the pan; saute until tender. Add garlic and seasonings; cook 1 minute longer., Add the coffee, 3/4 cup water and stock; return roast to pan. Bring to a boil. Cover and bake at 325° for 2-1/4 to 2-3/4 hours or until meat is tender., Remove beef to a serving platter; keep warm. Combine flour and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Set aside 2 cups shredded cooked Coffee Roast Beef for Mini Beef Chimichangas and 1/2 pound cooked cubed beef for Spinach Beef Stew. Slice remaining roast and serve with gravy.

Nutrition Facts : Calories 706 calories, FatContent 41g fat (15g saturated fat), CholesterolContent 246mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 75g protein.

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