ROASTING CAULIFLOWER ON THE GRILL IN FOIL RECIPES

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GRILLED CAULIFLOWER RECIPE - FOOD.COM



Grilled Cauliflower Recipe - Food.com image

I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 head cauliflower
1/4-1/2 cup butter (softened)
1 1/2 teaspoons seasoning salt (I use Nature's Seasonings)
1/4 cup grated parmesan cheese

Steps:

  • Remove stem& leaves from cauliflower.
  • Wash& pat dry.
  • Spread the butter over the cauliflower.
  • Sprinkle with seasoned salt& cheese.
  • Wrap head of cauliflower in heavy duty aluminum foil.
  • Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).

Nutrition Facts : Calories 165.4, FatContent 13.7, SaturatedFatContent 8.5, CholesterolContent 36, SodiumContent 241, CarbohydrateContent 7.6, FiberContent 2.9, SugarContent 2.9, ProteinContent 5.3

GRILLED BUFFALO CAULIFLOWER IN FOIL | ALLRECIPES



Grilled Buffalo Cauliflower in Foil | Allrecipes image

Cauliflower tossed in a spicy Buffalo wing sauce and grilled in a foil packet so there is no fuss and cleanup is a breeze.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Cauliflower

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1?½ pounds cauliflower, broken into florets
¼ cup Buffalo wing sauce
1 teaspoon dry ranch dressing mix
1 teaspoon olive oil
aluminum foil

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine cauliflower florets, Buffalo wing sauce, ranch, and olive oil in a large bowl. Stir until evenly combined.
  • Pull out an extra-long length of aluminum foil and fold it in half so you've got a double layer. Place cauliflower mixture in the center, then pull over one side, folding the edges to seal. Then fold the remaining two edges. Don't seal the packet too tightly; you want to leave some room for the steam to expand.
  • Place foil packet directly on the grate and grill for 15 minutes.

Nutrition Facts : Calories 69.5 calories, CarbohydrateContent 11.8 g, FatContent 1.9 g, FiberContent 4.3 g, ProteinContent 3.9 g, SaturatedFatContent 0.2 g, SodiumContent 506.9 mg, SugarContent 4.1 g

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