EASY PORK ROAST RECIPE RECIPES
EASY CROCK POT PORK ROAST RECIPE - FOOD.COM
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, FatContent 25.8, SaturatedFatContent 8.8, CholesterolContent 194.9, SodiumContent 649.9, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 1.5, ProteinContent 66
EASY CROCK POT PORK TENDERLOIN ROAST RECIPE - FOOD.COM
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pork tenderloin in crock pot.
- Add the soup.
- Add the water.
- Add dash pepper.
- Put sliced onion on top of roast.
- Cook on high for approximately 5-6 hours or until tender.
Nutrition Facts : Calories 279.8, FatContent 8, SaturatedFatContent 2.7, CholesterolContent 147.6, SodiumContent 120.3, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 0.8, ProteinContent 47.1
More about "easy pork roast recipe recipes"
ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
See details
EASY CROCK POT PORK TENDERLOIN ROAST RECIPE - FOOD.COM
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
From food.com
Reviews 4.0
Total Time 6 hours 10 minutes
Calories 279.8 per serving
From food.com
Reviews 4.0
Total Time 6 hours 10 minutes
Calories 279.8 per serving
- Cook on high for approximately 5-6 hours or until tender.
See details
ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
See details
EASY PORK ROAST IN APPLE JUICE - JUST A PINCH RECIPES
This pork roast is extremely flavorable and in its cooking liquid, it freezes well. I especially like its versatility--it can be pulled and become barbecue pork, or it can be sliced and become the meat for a teriyaki stirfry or the meat in a rice/vegetable bowl. From freezer to table, the meat from this recipe is great for a variety of quick, delicious meals.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Serve warmed pork with teriyaki or barbecue sauce as desired.
See details
EASY ROAST DINNER RECIPES - BBC GOOD FOOD
Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.
From bbcgoodfood.com
From bbcgoodfood.com
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EASY PORK ROAST IN APPLE JUICE - JUST A PINCH RECIPES
This pork roast is extremely flavorable and in its cooking liquid, it freezes well. I especially like its versatility--it can be pulled and become barbecue pork, or it can be sliced and become the meat for a teriyaki stirfry or the meat in a rice/vegetable bowl. From freezer to table, the meat from this recipe is great for a variety of quick, delicious meals.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Serve warmed pork with teriyaki or barbecue sauce as desired.
See details
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE - FOOD NETW…
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category main-dish
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
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EASY PORK ROAST RECIPE | ALLRECIPES
i had a 2 lb preseasoned (onion and garlic)pork roast and was looking for a new recipe and this looked easy and had great reviews. i did not have everything so i added 2 cans rinsed and drained of northern beans and 1 can of diced tomatoes with onion celery and bell peppers and a little water to the roast …
From allrecipes.com
From allrecipes.com
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · An easy recipe for a juicy, succulent, very flavorful oven-baked boneless pork roast. It's as simple as can be: Rub the meat with spices, then cook it in the oven until the outside is browned and crispy and the inside is tender and juicy. It's easy…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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EASY SLOW COOKER APPLE PORK ROAST RECIPE | ALLRECIPES
A pork shoulder roast simmers slowly with apples, onions, and cinnamon-flavored applesauce in this set-it, forget-it slow cooker main dish that makes good sandwiches the next day.
From allrecipes.com
From allrecipes.com
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EASY SLOW COOKER PORK LOIN ROAST RECIPE - THE RECIPE REBEL
Sep 19, 2018 · A pork tenderloin is much smaller than pork loin, it usually weights around 1-1.5 lbs, whereas the pork loin I used for this recipe was 5 lbs. You can see why the recipes can’t be used interchangeably — pork …
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EASY 4-INGREDIENT PORK ROAST RECIPE - THE SPRUCE EATS
Oct 25, 2021 · Roast the pork uncovered for about 20 to 25 minutes per pound, or until the internal temperature of the roast when using an instant-read thermometer is at least 145 F. The Spruce Tent the roast …
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EASY PORK LOIN ROAST RECIPE WITH GRAVY - INSTANT POT ...
Mar 31, 2019 · Pork Loin Roast Recipe. Brown the roast: Set your instant pot to Sautè function. Add in the oil. Sprinkle 1/2 of the spices in the oil. Place the pork roast in the pot and brown on all sides. Deglaze with water as needed. Sprinkle the remaining seasonings- roasted garlic goes in now) over the browned pork roast. Cook the Roast:
From homemadefoodjunkie.com
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AIR FRYER PORK ROAST » THE FAST RECIPE FOOD BLOG
Sep 14, 2021 · And although most people associate the shoulder with pulled pork, I can assure you that this cut makes the most wonderful roast, much juicier and more flavorful than a loin or a tenderloin. The roast …
From thefastrecipe.com
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EASY PORK LOIN ROAST RECIPE WITH GRAVY - INSTANT POT ...
Mar 31, 2019 · Pork Loin Roast Recipe. Brown the roast: Set your instant pot to Sautè function. Add in the oil. Sprinkle 1/2 of the spices in the oil. Place the pork roast in the pot and brown on all sides. Deglaze with water as needed. Sprinkle the remaining seasonings- roasted garlic goes in now) over the browned pork roast. Cook the Roast:
From homemadefoodjunkie.com
From homemadefoodjunkie.com
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AIR FRYER PORK ROAST » THE FAST RECIPE FOOD BLOG
Sep 14, 2021 · And although most people associate the shoulder with pulled pork, I can assure you that this cut makes the most wonderful roast, much juicier and more flavorful than a loin or a tenderloin. The roast …
From thefastrecipe.com
From thefastrecipe.com
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SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF …
Jun 01, 2019 · Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing. Now with Instant Pot instructions! Crock Pot Pork Roast made with broth, balsamic vinegar for a great boost of flavor, soy sauce, honey and garlic. This crockView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · Boneless Pork Loin Roast. A center cut boneless pork loin is a larger cut of meat and has some fat around the outside. By comparison a slice of pork tenderloin is about 2-3 inches in diameter versus the center boneless pork loin roast …
From boulderlocavore.com
From boulderlocavore.com
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AIR FRYER PORK ROAST » THE FAST RECIPE FOOD BLOG
Sep 14, 2021 · And although most people associate the shoulder with pulled pork, I can assure you that this cut makes the most wonderful roast, much juicier and more flavorful than a loin or a tenderloin. The roast …
From thefastrecipe.com
From thefastrecipe.com
See details
SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF …
Jun 01, 2019 · Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing. Now with Instant Pot instructions! Crock Pot Pork Roast made with broth, balsamic vinegar for a great boost of flavor, soy sauce, honey and garlic. This crockView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · Boneless Pork Loin Roast. A center cut boneless pork loin is a larger cut of meat and has some fat around the outside. By comparison a slice of pork tenderloin is about 2-3 inches in diameter versus the center boneless pork loin roast …
From boulderlocavore.com
From boulderlocavore.com
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Official site of British television host and cookbook writer Delia Smith. Includes recipes, how to guides, help with ingredients, videos and more.
From deliaonline.com
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