ROASTED SHALLOTS RECIPE

ROASTED SHALLOTS RECIPE -

I've been making this forever from my Fields of Greens cookbook. I went to add it to a menu & it isn't posted here. Had to fix that. ;)

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shallot
olive oil
2 tablespoons balsamic vinegar
kosher salt
fresh ground black pepper
6 fresh thyme sprigs

Steps:

Preheat the oven to 400ºF.
Cut the ends off the shallots and peel them. If you are struggling with getting the skin off, make a shallow cut along the length of the shallot and then peel. Place them on a small baking sheet and drizzle them lightly with olive oil.
Pour on the balsamic vinegar and sprinkle with a good pinch of salt and a few grinds of pepper. Use a rubber spatula or your hands to mix well.
Lay down the thyme sprigs and cover the pan with foil. Bake for 20 minutes, then remove the foil and bake for another 15 minutes. Remove and discard the thyme sprigs. Allow to cool slightly and serve.

Nutrition Facts : Calories 88.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 15.5, CarbohydrateContent 20.4, FiberContent 0, SugarContent 1.2, ProteinContent 2.9

CRISPY ROASTED SHALLOTS RECIPE | MYRECIPES

Crispy Roasted Shallots Recipe | MyRecipes image

Roast shallots with olive oil, sea salt and rosemary for a tasting topping for steak.

Provided by MyRecipes

Total Time 30 minutes

Prep Time 10 minutes

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

12 shallots, peeled and quartered
¼ cup olive oil
1 tablespoon chopped fresh rosemary
Sea salt, to taste
Freshly ground pepper, to taste

Steps:

Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.

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