ROASTED RED PEPPER AND CHEESE SANDWICH RECIPE | ALLRECIPES
I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
Provided by DHANO923
Categories Main Dishes Sandwich Recipes Cheese
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
Nutrition Facts : Calories 512 calories, CarbohydrateContent 39.6 g, CholesterolContent 72.6 mg, FatContent 30.2 g, FiberContent 2.4 g, ProteinContent 21.7 g, SaturatedFatContent 14.3 g, SodiumContent 1993.3 mg, SugarContent 4 g
BEEF AND ROASTED RED PEPPER SANDWICHES RECIPE | ALLRECIPES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, CarbohydrateContent 78.1 g, CholesterolContent 115.3 mg, FatContent 29.1 g, FiberContent 4.2 g, ProteinContent 49.7 g, SaturatedFatContent 13.3 g, SodiumContent 3647.2 mg, SugarContent 7.8 g
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