ROASTED PIG RECIPES RECIPES

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SLOW-ROASTED PORK RECIPE - DELICIOUS. MAGAZINE



Slow-roasted pork recipe - delicious. magazine image

Slow-roasted pork is a timeless, tender classic – and it’s ideal if you’re feeding a crowd or looking for a Sunday dinner alternative. This recipe will take you only about five minutes to prepare, then it spends an incredible eight hours in the oven. The chump end is the best part of a pig for this roast.

Provided by delicious. magazine

Total Time 8 hours 50 minutes

Prep Time 5 minutes

Cook Time 8 hours 45 minutes

Yield For 4-6 people

Number Of Ingredients 6

2.25kg piece chump end of pork, on the bone, skin scored
1 tbsp sea salt
1 tbsp fennel seeds
300ml dry cider
Grated zest of 1 lemon
2 fennel bulbs, quartered

Steps:

  • Preheat the oven to 140°C/fan120°C/gas 1. Place the pork in a roasting tin, skin-side up, and rub the salt and fennel seeds into the skin, pushing them into the incisions.
  • Pour the cider around the meat and scatter with the lemon zest. Cover the tin with a large sheet of foil and slow-roast for at least 8 hours, basting the meat occasionally.
  • Turn the oven temperature up to 220°C/fan200°C/gas 7, remove the foil, add the fennel bulbs and cook, uncovered, for 45 minutes to really crackle up the skin.
  • Serve the pork with the roasted fennel and mashed or baked potatoes.

Nutrition Facts : Calories 324kcals, FatContent 10.2g fat (3.5g saturated), ProteinContent 55g, CarbohydrateContent 1.5g (1.4g sugars), FiberContent

SLOW-ROASTED FRESH HAM | COOK'S COUNTRY - QUICK RECIPES



Slow-Roasted Fresh Ham | Cook's Country - Quick Recipes image

If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast.

Provided by Cook's Country

Yield Serves 12 to 14

Number Of Ingredients 1

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