SLOW-ROASTED PORK RECIPE - DELICIOUS. MAGAZINE
Slow-roasted pork is a timeless, tender classic – and it’s ideal if you’re feeding a crowd or looking for a Sunday dinner alternative. This recipe will take you only about five minutes to prepare, then it spends an incredible eight hours in the oven. The chump end is the best part of a pig for this roast.
Provided by delicious. magazine
Total Time 8 hours 50 minutes
Prep Time 5 minutes
Cook Time 8 hours 45 minutes
Yield For 4-6 people
Number Of Ingredients 6
Steps:
- Preheat the oven to 140°C/fan120°C/gas 1. Place the pork in a roasting tin, skin-side up, and rub the salt and fennel seeds into the skin, pushing them into the incisions.
- Pour the cider around the meat and scatter with the lemon zest. Cover the tin with a large sheet of foil and slow-roast for at least 8 hours, basting the meat occasionally.
- Turn the oven temperature up to 220°C/fan200°C/gas 7, remove the foil, add the fennel bulbs and cook, uncovered, for 45 minutes to really crackle up the skin.
- Serve the pork with the roasted fennel and mashed or baked potatoes.
Nutrition Facts : Calories 324kcals, FatContent 10.2g fat (3.5g saturated), ProteinContent 55g, CarbohydrateContent 1.5g (1.4g sugars), FiberContent
SLOW-ROASTED FRESH HAM | COOK'S COUNTRY - QUICK RECIPES
If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast.
Provided by Cook's Country
Yield Serves 12 to 14
Number Of Ingredients 1
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