ROASTED PEPPERS TOMATOES AND ONIONS RECIPES

ROASTED TOMATOES WITH PEPPERS & ONIONS | JUST A PINCH

Roasted Tomatoes with Peppers & Onions | Just A Pinch image

This Is a quick & easy side dish from our garden. It is so simple fresh tasty and delicious. The tomatoes were given to my husband by a coworker, and the peppers are from our garden. It is quick summer side dish to accompany any meal. You can add what ever vegetables you like squash or zucchini, other fresh herbs & parsley , and thy are delicious. These were gone so fast that I barely had time to get a picture before they went into the oven, let alone after they came out. The flavors are so fresh & tasty. I will be making them again real soon and get another picture or two.

Provided by Rose Mary Mogan @cookinginillinois

Categories Vegetables

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2-2 pint(s) grape or cherry tomatoes
2 stalk(s) celery chopped
1 large yellow onion chopped
2 large jalapeno peppers, seeded & chopped
3 medium hungarian peppers, seeded & choped
1 medium bell pepper, seeded & chopped
3-4 tablespoon(s) extra virgin olive oil
3-4 clove(s) garlic minced
2 teaspoon(s) steak seasoning, or kosher salt & course ground pepper
3-4 tablespoon(s) fresh chive, chopped

Steps:

Wash, prep and chop the veggies that you plan to use for this dish. Add them all to a large bowl. Dry with a paper towel to remove any excess water.
Spray a Jelly roll style pan with nonstick cooking spray. add all the veggies in a single layer, then drizzle with olive oil and sprinkle with steak seasoning. Be sure all of the veggies are coated with the spices.
Place in pre heated 425 degree F. oven and roast for 20 to 25 minutes until veggies are tender and tomatoes begin to wither somewhat from the heat. Remove and serve immediately while still hot. NOTE: MAY ADD SOME FRESHLY SHREDDED PARMESAN CHEESE OVER VEGGIES WHILE STILL HOT IF DESIRED. It is really yummy.

ROASTED TOMATOES, RED ONION AND GARLIC RECIPE - FOOD.COM

Roasted Tomatoes, Red Onion and Garlic Recipe - Food.com image

Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 whole garlic head
4 -5 large ripe tomatoes
2 medium red onions
vegetable oil cooking spray
salt
1 small seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes)
1/4-1/2 teaspoon ground coriander
3 -4 tablespoons extra virgin olive oil
parsley, finely chopped

Steps:

First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
Set aside.
cut 1/4 inch slices of tomatoes.
cut thin- 1/8 inch slices of red onion.
spray 9x 13 oven dish with veggie spray.
Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
Sprinkle with salt to taste.
Sprinkle, evenly, jalapeno or chilli flakes.
Sprinkle evenly, preroasted garlic cloves.
Whisk together coriander and olive oil.
Drizzle evenly over all.
Sprinkle with parsley.
Bake in 350 degree oven for 20-25 minutes .

Nutrition Facts : Calories 105.3, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 8.2, CarbohydrateContent 10.3, FiberContent 2.2, SugarContent 4.9, ProteinContent 1.8

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