EASY ROASTED RED PEPPER HUMMUS - ALLRECIPES
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Hummus
Yield 2 cups
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, CarbohydrateContent 44.1 g, FatContent 26.9 g, FiberContent 10.8 g, ProteinContent 15.9 g, SaturatedFatContent 3.7 g, SodiumContent 908.5 mg, SugarContent 1 g
MARY'S ROASTED RED PEPPER DIP - ALLRECIPES
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Provided by DOREENB
Categories Hot Cheese Dips
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 115.8 calories, CarbohydrateContent 1 g, CholesterolContent 19.8 mg, FatContent 11.1 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 4.4 g, SodiumContent 224.1 mg, SugarContent 0.2 g
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