ROASTED ASPARAGUS AND ZUCCHINI RECIPES

ROASTED ZUCCHINI AND ASPARAGUS - JAMIE GELLER

Roasted Zucchini and Asparagus - Jamie Geller image

Preheat oven to 400°F. Line a baking sheet with parchment paper. In a small bowl, combine oil, garlic, and spices. Place vegetables on baking sheet. Toss spice

Provided by Naomi Nachman

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 Servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
3 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon thyme
3 large zucchini, sliced on a bias 1/2-inch thick
1 bunch asparagus, ends and tips removed

Steps:

Preheat oven to 400°F. Line a baking sheet with parchment paper. In a small bowl, combine oil, garlic, and spices. Place vegetables on baking sheet. Toss spice with vegetable until well-coated. Bake for 20 minutes, or until vegetables are soft.

ROASTED VEGETABLE MEDLEY RECIPE | ALLRECIPES

Roasted Vegetable Medley Recipe | Allrecipes image

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Provided by Lorelei

Categories Side Dish Vegetables Sweet Potatoes

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, divided
1 large yam, peeled and cut into 1 inch pieces
1 large parsnip, peeled and cut into 1 inch pieces
1 cup baby carrots
1 zucchini, cut into 1 inch slices
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
½ cup roasted red peppers, cut into 1-inch pieces
2 cloves garlic, minced
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.

Nutrition Facts : Calories 190.7 calories, CarbohydrateContent 34.6 g, FatContent 5 g, FiberContent 7.5 g, ProteinContent 4 g, SaturatedFatContent 0.7 g, SodiumContent 256.5 mg, SugarContent 5.5 g

More about "roasted asparagus and zucchini recipes"

ASPARAGUS AND ZUCCHINI SAUTÉ RECIPE - FOOD.COM

This was a veggie delight I came up with on spur of the moment and I’m so glad I was inspired. It is so easy, the flavors are all natural and come together to make a nice rich flavorsome juice which is why no extra spices are needed. I hope you like it.
From food.com
Total Time 40 minutes
Calories 189 per serving

Garnish with grated fresh parmesan cheese.

See details

ROASTED VEGGIES - BIGOVEN

"Roasted Veggies from South Beach Diet "
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 165 calories per serving

"1. Preheat the oven to 450F. Place the zucchini, squash, bell peppers, asparagus, and onion in a large roasting pan, and toss with the oil, salt, and black pepper. Spread in a single layer. 2. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender. "

See details

ROASTED VEGETABLES RECIPE - FOOD.COM

This works with a wide range of produce: potatoes, squash, onions, asparagus, cauliflower, baby artichokes, pumpkin, mushrooms, peppers, sweet potatoes, eggplant, zucchini, and Brussels sprouts.
From food.com
Reviews 5.0
Total Time 0S
Calories 0 per serving

Note 2: This method also works with some fruits--apples, pears, pineapple, stone fruits, figs, bananas, etc. Use butter and sprinkle on a bit of sugar, honey and/or vanilla. Serve plain or with ice, sour or whipped cream

See details

ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS RECIPE - FOOD.COM

Make and share this Roasted Zucchini, Mushrooms, and Onions recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 61.7 per serving

Serve hot.

See details

ROASTED ASPARAGUS, MUSHROOMS AND ONIONS RECIPE - FOOD.COM

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 78.7 per serving

If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.

See details

ROASTED SWEET POTATOES AND ASPARAGUS RECIPE - FOOD NETWORK

From foodnetwork.com
Total Time 45 minutes

3. While the potatoes are roasting, toss the asparagus with the remaining oil, celery salt and red pepper flakes in a medium bowl. Using a spatula, add the asparagus pieces to the sweet potato pan and toss to combine. Cook until the asparagus softens and the tips begin to brown, another 10 minutes. Sprinkle the Parmesan over the vegetables and cook until the cheese just melts and coats the vegetables, another 5 minutes. Spread the vegetables on a serving platter and sprinkle with the chopped parsley. Serve warm.

See details

GRILLED ASPARAGUS WITH ZUCCHINI AND SQUASH RECIPE ...

From cookingchanneltv.com
Reviews 5
Total Time 20 minutes
Category side-dish

Meanwhile, grate the garlic into the balsamic vinegar in a small saucepan and reduce over medium heat until syrupy, about 10 minutes. Drizzle over the veggies before serving.

See details

ROASTED ASPARAGUS, ZUCCHINI, AND TOMATOES RECIPE | ALLRECIPES

May 08, 2020 · Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Advertisement Step 2 Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes. Step 3 Spread zucchini, yellow squash, and grape tomatoes out on the ...
From allrecipes.com

See details

ROASTED ASPARAGUS, CARROTS AND ZUCCHINI - SPOON UNIVERSITY

From spoonuniversity.com

See details

ROASTED VEGETABLES: AN ASPARAGUS TO ZUCCHINI GUIDE

Apr 15, 2012 · Roast for 20 to 25 minutes. Seasoning blend such as Spike or Mrs. Dash enhances roasted roots nicely. Zucchini and yellow summer squash: These are nice roasted in tandem. Cut into ½-inch-thick slices or quarter lengthwise and cut into spears. Roast for 15 to 20 minutes, until touched with golden brown spots.
From vegkitchen.com

See details

10 BEST SQUASH ZUCCHINI ASPARAGUS RECIPES | YUMMLY

Squash Zucchini Asparagus Recipes 79,834 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 79,834 suggested recipes. ... Oven Roasted Vegetables Recipes Worth Repeating. fresh mushrooms, sweet onion, fresh asparagus, medium zucchini and 7 more.
From yummly.com

See details

10 BEST ZUCCHINI MUSHROOM ASPARAGUS RECIPES | YUMMLY

red bell pepper, pork loin roast, mint leaves, orange, salt, asparagus and 13 more Spicy Shrimp Hand Roll KitchenAid zucchini, cooked shrimp, Sriracha, mayonnaise, asparagus, cucumber and 1 more
From yummly.com

See details

10 ROASTED ZUCCHINI RECIPES | ALLRECIPES

Oct 21, 2020 · View Recipe. this link opens in a new tab. Zucchini is put on display in its simplest form: Drizzled with olive oil, tossed with Parmesan and bread crumbs, and then roasted. Reviewer Katsina suggests adding a few minutes under the broiler to brown and crisp the zucchini to perfection. 2 of 10.
From allrecipes.com

See details

ROASTED ASPARAGUS RECIPES | ALLRECIPES

Jan 07, 2021 · Fresh asparagus spears are chopped into bite-sized pieces, seasoned with olive oil and garlic, then roasted until tender but crisp. The asparagus pieces are tossed with chopped tomatoes, crumbled feta, and crunchy lettuce to make a salad that's so flavorful you won't need to add a dressing! 14 of 24. View All.
From allrecipes.com

See details

SAUTÉED PEPPERS, ASPARAGUS, AND ZUCCHINI RECIPE | EATINGWELL

Step 1. In large skillet, heat oil over medium-high heat. Add sweet peppers; cook for 2 minutes. Stir in zucchini and asparagus. Cook and stir for 6 to 7 minutes or just until asparagus is tender. Advertisement. Step 2. Stir in garlic, salt and black pepper; cook and stir for 1 minute.
From eatingwell.com

See details

12 ROASTED ASPARAGUS RECIPES | TASTE OF HOME

Apr 12, 2019 · Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho. Go to Recipe.
From tasteofhome.com

See details

PERFECT ROASTED ASPARAGUS RECIPE - COOKIE AND KATE

Apr 25, 2019 · Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a single layer on the pan. Bake just until the base of the asparagus is easily pierced through by a fork.
From cookieandkate.com

See details

ASPARAGUS AND ZUCCHINI PASTA - LAZY CAT KITCHEN

Toss the drained pasta well in the garlicky oil. Drizzle with lemon juice, season with salt and black pepper and a sprinkle of fine chilli flakes (if using). Stir in asparagus and zucchini pieces to heat them both up again. Divide between two plates, sprinkle with toasted pine nuts and fresh mint.
From lazycatkitchen.com

See details

FRIED HALLOUMI, ASPARAGUS, ZUCCHINI, AND ROASTED CHERRY ...

May 28, 2019 · Reheat the pan over medium-high heat and add in the zucchini and asparagus. Saute until the zucchini slightly browned, about 7-8 minutes. Season to taste with salt and black pepper. Set aside. To make the basil oil, combine all of the ingredients in a blender until smooth. Toss the vegetables with the basil oil and divide among 4 plates.
From joanne-eatswellwithothers.com

See details