ROAST PORK SHANK RECIPES
ROASTED PORK SHANKS RECIPE - FOOD.COM
Make and share this Roasted Pork Shanks recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 4 pork shanks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 4 large pork shanks into a large pot, and cover with brine solution made from 2 T salt per 1 quart of water. Leave in refrigerator overnight.
- Cover the bottom of a roasting pan with one layer of thickly sliced onions. Discard the brine that the pork shanks were soaking in and place the shanks on top of the layer of onions in your roasting pan. Season with garlic salt and pepper.
- Slow roast the pork shanks at 300 degrees until they are 160 degrees and very tender with a brown, crispy skin. This will take at least 3 - 5 hours depending on the size of the shanks that you use. Baste with a good amber or dark beer (not guiness) every 30 minutes. The drippings in the bottom of the pan make an excellent gravy!
- Serve with Spatzle and Red Cabbage for a great German meal!
Nutrition Facts : Calories 68.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 10.6, FiberContent 1.1, SugarContent 3.2, ProteinContent 1.1
ROASTED PORK SHANKS - RECIPE | TASTYCRAZE.COM
Find out the secret to tasty roasted shanks here
Provided by Rosi Trifonova
Total Time 175 minutes
Prep Time 25 minutes
Cook Time 150 minutes
Yield 4-5
Number Of Ingredients 10
Steps:
- Pierce the pork shanks all over with a fork. Mix the wine with all the spices and pour the mixture over the meat. Allow to stand for 1 night.
- The next day, transfer the shanks to a greased oven dish, add a cup of olive oil , cover with foil and put to bake for about 2 and 1/2 hours.
- Throughout the time it takes to cook them, turn the shanks over for a bit, then return them again to their initial position. Just before removing them, remove the foil and allow them to get a nice crisp.
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