HOW LONG DO YOU COOK A HONEY BAKED HAM RECIPES

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HONEY BAKED SPIRAL HAM - DELICIOUS HEALTHY RECIPES MADE ...



Honey Baked Spiral Ham - Delicious Healthy Recipes Made ... image

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!

Provided by Gina

Categories     Dinner

Total Time 120 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 12

Number Of Ingredients 6

8-9 lbs fully cooked spiral bone-in ham
1/3 cup pineapple juice
1/2 orange (juice of)
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar

Steps:

  • Preheat oven to 275°.
  • Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
  • Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
  • In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.
  • Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
  • Finish cooking the ham for the last 15 minutes uncovered.

Nutrition Facts : ServingSize 3 oz, Calories 170.5 kcal, CarbohydrateContent 13 g, ProteinContent 16 g, FatContent 7 g, SaturatedFatContent 1.5 g, CholesterolContent 55 mg, SodiumContent 850 mg, SugarContent 9 g

SPIRAL SLICED SMOKED BAKED HAM | JUST A PINCH RECIPES



Spiral Sliced Smoked Baked Ham | Just A Pinch Recipes image

Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown sugar and pineapple, the glaze is tangy and sweet. The ham turns out nice and juicy. A tasty addition to your holiday menu.

Provided by Diane Springs @DianeSprings

Categories     Pork

Number Of Ingredients 4

1 - fully cooked spiral cut ham
1 cup(s) brown sugar
3 tablespoon(s) mustard or Dijon mustard
1 small can of crushed pineapple

Steps:

  • When you buy a spiral ham that is fully cook, it can be eaten cold or hot, but I like it baked a little anyway! To serve hot: Preheat oven to 325. Remove all packaging material from ham. Place ham into pan at least 1" deep.
  • Add at least 1/2 cup water. It won't hurt to add a cup. Your preference! Cover tightly with aluminum foil.
  • Heat approximately 6 minutes per pound or to an internal temperature of 120 F. Do not overcook or your ham will dry out.
  • GLAZE: I think a glaze is important because it adds that little extra bit of zip. This one is my own creation, so the measurements are iffy! Start with a cup or so brown sugar. Add a big squirt of mustard (about 3 Tbsp). Add a little bit of that can of crushed pineapple (about 1/3 cup). Don't make it watery because you want it to stick to the ham. Another glaze option is 1 cup brown sugar, 3 Tbsp Dijon mustard, 1/2 cup honey and 1 tsp cinnamon. OR, you could use the pineapple rounds and use toothpicks to stick the toothpick to the ham. Use a little of the juice with the brown sugar mixture. It's pretty that way, but it will be good whatever you do.
  • Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes.
  • With 15 minutes left, remove the ham from the oven. Take your foil off and brush the glaze over the ham. Let it kind of get crusty.
  • Put the ham back in the oven and let cook for remaining 15 minutes.
  • I think the main thing about the ham is the time you cook it. Remember for a pre-cooked ham, only 6 minutes for every pound! And LOW heat!
  • CARVING INSTRUCTIONS: For a half ham, lay ham on a cutting board or flat surface. Using a small knife, cut the front spiral section away from the bone. Proceed with remaining slices!

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