ROAST MUSHROOMS 425 RECIPES

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ROASTED MUSHROOMS AND SPINACH RECIPE | MARTHA STEWART



Roasted Mushrooms and Spinach Recipe | Martha Stewart image

These vegetables, roasted with garlic, are a scintillating side dish.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 7

1/2 pound quartered cremini mushrooms
4 cloves garlic
2 tablespoons olive oil, divided
1 bunch spinach, trimmed and torn
2 teaspoons grated lemon zest
Salt and pepper
1/4 cup chopped fresh parsley

Steps:

  • Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.

Nutrition Facts : Calories 96 g, FatContent 7 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1 g

BEST ROASTED MUSHROOMS AND RADICCHIO RECIPE - HOW TO MAKE ...



Best Roasted Mushrooms and Radicchio Recipe - How to Make ... image

This ultimate fall side dish boasts the rich flavor of mushrooms, a little bit bitter from fresh radicchio, and a sweet note from balsamic.

Provided by Kate Merker

Categories     autumn    Christmas    dinner party    comfort food    dinner

Total Time 50 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

6

shallots, cut into 1/2-inch-thick wedges

5 tbsp.

olive oil, divided

Kosher salt and freshly ground black pepper

1 1/2 lb.

mixed mushrooms (torn, if large)

1

small head radicchio, torn or cut into large pieces

1/2 c.

fresh flat-leaf parsley

2 tbsp.

balsamic or sherry vinegar

Steps:

  • Preheat oven to 425°F. Toss together shallots and 1 tablespoon oil on a rimmed baking sheet. Season with salt and pepper. Roast 15 minutes. Add mushrooms and 2 tablespoons oil to baking sheet; toss to combine. Roast until shallots and mushrooms are tender, 25 minutes.  Transfer mushrooms and shallots to a bowl. Add radicchio, parsley, vinegar, and remaining 2 tablespoons oil; toss to combine. Season with salt and pepper.

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