ROAST BEEF INSTANT POT RECIPES
YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 90 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
- When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
- Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
- Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
- Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
- Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
- Slice roast against grain.
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 19
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- Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
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How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
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- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
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YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
From recipes.instantpot.com
Reviews 4
Cuisine American
From recipes.instantpot.com
Reviews 4
Cuisine American
- Slice roast against grain.
See details
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
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INSTANT POT EYE OF ROUND ROAST BEEF - MELANIE COOKS
This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!
From melaniecooks.com
Reviews 4.7
Total Time 130 minutes
Category Main Dish
Cuisine American
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From melaniecooks.com
Reviews 4.7
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
- Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
See details
EASY INSTANT POT POT ROAST (TENDER AND JUICY)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
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Reviews 4.9
Total Time 2 hours 30 minutes
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- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
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Sear and pressure cook your pot roast in a versatile Instant Pot® and cut down on the time it would take to get dinner on the table.
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- Remove the herbs from the sauce and transfer the meat to a cutting board. Slice against the grain and put on to a large rimmed serving platter. Top with the sauce and vegetables.
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