RITZ CRACKER DESSERTS RECIPES

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RITZ™ CRACKER CHICKEN CASSEROLE RECIPE - PILLSBURY.C…



Ritz™ Cracker Chicken Casserole Recipe - Pillsbury.c… image

This all-in-one comforting chicken and rice dinner is made special with a delicious, buttery cracker topping.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

1/4 cup butter
3 cups small fresh broccoli florets (from 12-oz package)
1/2 cup chopped onion
1 tablespoon finely chopped garlic
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons Dijon mustard
1 container (8 oz) chive & onion cream cheese spread
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped deli rotisserie chicken
1 package (10 oz) frozen white rice, cooked as directed on package (about 1 1/2 cups)
2 cups coarsely crushed Ritz™ crackers (about 34 crackers)
Chopped fresh chives, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Add broccoli and onion; cook and stir 3 to 4 minutes or until crisp-tender. Stir in garlic; cook 30 to 60 seconds or until garlic is fragrant.
  • Stir in chicken broth, mustard, cream cheese spread, salt and pepper. Cook and stir 3 to 5 minutes or until mixture is smooth. Stir in chicken and rice; transfer to baking dish.
  • In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in crackers; sprinkle on top of casserole. Bake 20 to 25 minutes or until bubbly around edges and heated through. Garnish with chives.

Nutrition Facts : Calories 610 , CarbohydrateContent 63 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1530 mg, SugarContent 5 g, TransFatContent 1 g

BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ ... - …



Best RITZ Mock Apple Pie Recipe-How To Make RITZ ... - … image

Can you believe there are no apples at all in this RITZ mock apple pie?

Provided by Candace Braun Davison

Categories     dessert

Total Time 35 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1

Number Of Ingredients 11

2 c.

water

2/3 c.

sugar

2 tsp.

cream of tartar

35

RITZ Crackers

1

ready-to-use refrigerated pie crust

1 1/2 tbsp.

lemon juice

2 tsp.

cinnamon

1 c.

crushed RITZ Crackers

2/3 c.

brown sugar

1/2 tsp.

ground cinnamon

1/3 c.

unsalted butter, melted

Steps:

  • Heat oven to 400ºF. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon. Make topping: Combine all topping ingredients. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

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