RISING DONUTS RECIPES
MY MOM'S RAISED DOUGHNUTS | ALLRECIPES
I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.
Provided by Peggianne
Categories Bread Yeast Bread Recipes
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 2 dozen doughnuts
Number Of Ingredients 13
Steps:
- Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes.
- Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. Remove from heat.
- Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm.
- Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Gradually beat in remaining flour to make a soft dough.
- Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes.
- Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes.
- Form the dough into a ball and place into a large greased bowl. Grease the top of the dough, and cover the bowl with waxed paper. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.
- Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
- Drain the doughnuts on paper towels to absorb oil.
- In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.
Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 24 g, CholesterolContent 16.1 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 1.9 g, SodiumContent 106.8 mg, SugarContent 7.8 g
INCREDIBLE & EASY RAISED DONUTS RECIPE - FOOD.COM
These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, I bet you can't eat just one, or two.
Total Time 38 minutes
Prep Time 36 minutes
Cook Time 2 minutes
Yield 12-15 Dounts
Number Of Ingredients 10
Steps:
- Mix yeast, water and sugar.
- Wait until bubbles form in mixture.
- Add egg, butter, cinnamon, vanilla, salt and flour.
- Mix to form dough.
- Knead dough for 1 minute.
- Roll out and cut out donuts.
- Allow to rise for 30 minutes on floured surface.
- Fry in oil until golden brown. Oil should be approximately 390°F.
- Coat in cinnamon & sugar mixture or your favorite topping.
- These freeze very well after they have fully cooled, if there are any left.
Nutrition Facts : Calories 163.7, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 29, SodiumContent 246.6, CarbohydrateContent 23.7, FiberContent 1.1, SugarContent 3.3, ProteinContent 3.8
More about "rising donuts recipes"
YEAST DOUGHNUTS RECIPE | ALLRECIPES
These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.
From allrecipes.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category Bread, Yeast Bread Recipes
Calories 542 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category Bread, Yeast Bread Recipes
Calories 542 calories per serving
- Heat oil in a deep-fryer to 360 degrees F (180 degrees C). Fry doughnuts, in batches, turning several times, until golden all over. Using a slotted spoon remove doughnuts to a rack to drain. Let doughnuts cool and dredge in confectioners' sugar.
See details
INCREDIBLE & EASY RAISED DONUTS RECIPE - FOOD.COM
These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, I bet you can't eat just one, or two.
From food.com
Reviews 5.0
Total Time 38 minutes
Calories 163.7 per serving
From food.com
Reviews 5.0
Total Time 38 minutes
Calories 163.7 per serving
- These freeze very well after they have fully cooled, if there are any left.
See details
10 BEST SELF RISING FLOUR DOUGHNUTS RECIPES | YUMMLY
From yummly.com
See details
29 EASY AND TASTY SELF RISING FLOUR DOUGHNUT RECIPES BY ...
Two-ingredient no yeast fried donuts. and a half cups of Self-rising flour • Maziwa mala • Icing sugar/confectioners sugar/powdered sugar • Warm milk • melted butter • Cocoa powder • Adjustments of the ingredients depends on the amount of donuts …
From cookpad.com
From cookpad.com
See details
SELF RISING FLOUR DONUT RECIPE - SHARE-RECIPES.NET
Coconut Flour Donuts – with lowcarb option. 5 hours ago 1 tablespoon butter or coconut oil, melted 2 tablespoons date sugar or erythritol for low-carb 2 teaspoons cinnamon Instructions Preheat the oven to 350° and grease a donut pan. In a mixing bowl, whisk the eggs with the butter or …. Preview / Show more . See Also: Recipes using self rising flour recipe …
From share-recipes.net
From share-recipes.net
See details
NO-RISE DOUGHNUTS - HONEST COOKING - RECIPES
Sep 28, 2017 · 2 tablespoon butter. oil for frying. 1/4 cup sugar for coating. Instructions. In a mixing bowl add milk and vinegar and let it sit for 5 minutes. In another bowl, whisk together butter and sugar until soft and fluffy. Sift in flour, baking soda and salt into the butter mixture alternating with the vinegar milk mixture.
From honestcooking.com
From honestcooking.com
See details
3 INGREDIENT DONUTS WITHOUT YEAST | EASY NO YE…
From m.youtube.com
See details
YEAST RISEN DOUGHNUTS - RECIPE | COOKS.COM
Mar 03, 2021 · Roll dough out to a 1/2-inch thickness on a lightly floured work surface and cut using a doughnut cutter or two biscuit cutters dipped into flour before each cut. Let doughnuts rise for 30-60 minutes then fry in hot oil (365-375°F) until browned on both sides and cooked through. Remove from hot oil using a slotted spoon and drain on paper towels.
From cooks.com
From cooks.com
See details
SELF RISING FLOUR DONUT RECIPE - SHARE-RECIPES.NET
Coconut Flour Donuts – with lowcarb option. 5 hours ago 1 tablespoon butter or coconut oil, melted 2 tablespoons date sugar or erythritol for low-carb 2 teaspoons cinnamon Instructions Preheat the oven to 350° and grease a donut pan. In a mixing bowl, whisk the eggs with the butter or …. Preview / Show more . See Also: Recipes using self rising flour recipe Show details
From share-recipes.net
From share-recipes.net
See details
3 INGREDIENT DONUTS RECIPE - VIDEO TUTORIAL | THE WHOOT
How To Make 3 Ingredient Donuts. Add 1.5 cups of self-rising flour and 2 tablespoons of white granulated sugar. Mix with a whisk. Add 3/4 cup of milk (Dave uses 2% milk, but you can use any type you like.) With a wooden spoon, mix up until you have a nice consistency.
From thewhoot.com
From thewhoot.com
See details
BAKED DONUT RECIPE WITH SELF RAISING FLOUR - IMAGE OF FOOD ...
Jan 26, 2021 · 10 Best Self Rising Flour Doughnuts Recipes Yummly. 2 Ing Donuts The Gardening Foo. Ed Pumpkin Doughnuts Recipe Yummly. Healthy Donuts No Eggs Er Yeast The Big Man S World. Baked Donuts Recipe By Carole Wagereka Cookpad. 2 Ing Donuts The Gardening Foo.
From herewebuy.org
From herewebuy.org
See details
YEAST DOUGHNUTS RECIPE | ALLRECIPES
Cut out doughnuts with a floured doughnut cutter; re roll trimmings and cut them into doughnuts as well. Transfer doughnuts to baking sheets, cover and let rise 45 minutes. Step 3. Heat oil in a deep-fryer to 360 degrees F (180 degrees C). Fry doughnuts, in batches, turning several times, until golden all over.
From allrecipes.com
From allrecipes.com
See details
DESSERT DOUGHNUTS | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease two standard doughnut pans, or line the wells of a muffin tin with papers and grease the inside of the papers. In a large mixing bowl, beat together the oil, eggs, sugar, puréed fruit, vanilla, cinnamon, salt, and baking powder until smooth. Add the flour and mix just until incorporated.
From kingarthurbaking.com
From kingarthurbaking.com
See details
2 INGREDIENT DONUTS ? THE GARDENING FOODIE
Nov 03, 2020 · Instructions. In a mixing bowl, combine the flour and yogurt. Mix and knead lightly to form a soft dough. Turn out the dough onto a well-floured board. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. In a deep-frying pan or pot, heat up oil to deep fry the donuts.
From thegardeningfoodie.com
From thegardeningfoodie.com
See details
BASIC FRIED DONUTS - DELICIOUS AND EASY BAKING RECIPES
Dec 13, 2020 · Basic Fried Donuts. In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy. Add the remaining sugar, milk, butter, egg and salt. Start to add the flour gradually while stirring, adding only enough just until the dough gathers in the center of the bowl.
From womanscribbles.net
From womanscribbles.net
See details
THE BEST GLAZED YEAST DONUTS (+VIDEO!)- BOSTON GIRL BAKES
Apr 20, 2020 · To fry: Heat the oil or shortening in a heavy frying pan or skillet to 350°F. Carefully place the doughnuts in the oil, 2 or 3 at a time, and fry until golden brown. Turn over and cook the second side; each side should take no more than a minute. Remove from the oil with a slotted spoon and drain on absorbent paper.
From bostongirlbakes.com
From bostongirlbakes.com
See details
EASY OLD-FASHIONED DONUTS - THE BAKERMAMA
Jan 16, 2015 · Fill a deep fryer or large pot with canola oil to at least 2 inches deep. Using a candy thermometer, heat oil to 350°F. While oil is heating, mix together the dough. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the cream, egg, vanilla and melted butter.
From thebakermama.com
From thebakermama.com
See details
HOW TO MAKE GLAZED YEAST DONUT, RECIPE, BAKER BETTIE
Combine the Fat & Sugar: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula. Add the Eggs: Stir in the eggs into the mixing bowl with the other ingredients until fully incorporated. Add the Milk/Yeast: Stir in the milk/yeast mixture.
From bakerbettie.com
From bakerbettie.com
See details
1 MINUTE, 2 INGREDIENT INSTANT DONUTS ! EASY DONUTS RECIPE
1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !SUBSCRIBE to my channel here:https://www.youtube.com/user/emmasgoodies...
From m.youtube.com
From m.youtube.com
See details
2 INGREDIENT BANANA BREAD DONUTS (NO YEAST, EGGS, BUTTER ...
Jul 31, 2021 · Donuts are best enjoyed right away so this recipe only makes a small batch (10 donut holes). You can double or triple the recipe if needed. To make your own self-rising flour, add 1 cup all purpose flour, 1 1/2 tsp baking powder and 1/4 tsp salt to a bowl. Whisk to combine. Measure out 1/2 cup + 1 tbsp for the recipe.
From kirbiecravings.com
From kirbiecravings.com
See details
