RUM CAKE RECIPE BACARDI RECIPES

Name: Bacardi Rum Cake
Prep time: 20 min
Cook time: 1 h 4 min
Total time: 1 h 24 min
Yield: 10-12 serving(s)
Ingredients: 1 cup chopped pecans or 1 cup chopped walnuts; 1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.); 1 (92 g) package vanilla instant pudding mix; 4 eggs; 1/2 cup cold water; 1/2 cup cooking oil; 1/2 cup dark rum or rum; 1/2 cup butter; 1/4 cup water; 1 cup sugar; 1/2 cup dark rum or rum

BACARDI RUM CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Bacardi Rum Cake Recipe - Food.com - Food.com - Recip… image

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Total Time 1 hours 24 minutes

Prep Time 20 minutes

Cook Time 1 hours 4 minutes

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Steps:

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.

Nutrition Facts : Calories 669.4, FatContent 35.9, SaturatedFatContent 9.5, CholesterolContent 99.8, SodiumContent 583.2, CarbohydrateContent 70.7, FiberContent 1.6, SugarContent 51.5, ProteinContent 5.9

GOLDEN BACARDI RUM CAKE RECIPE - FOOD.COM

Golden Bacardi Rum Cake Recipe - Food.com image

A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not boiling). People love it and want extra on their servings.

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup pecans or 1 cup walnuts, chopped
1 (18 1/2 ounce) box yellow cake mix with pudding
3 eggs
1/2 cup cold water
1/3 cup vegetable oil
1/2 cup Bacardi dark rum
1/4 lb butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark rum

Steps:

CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.

Nutrition Facts : Calories 594.7, FatContent 30.9, SaturatedFatContent 9.2, CholesterolContent 80.2, SodiumContent 466.4, CarbohydrateContent 63.9, FiberContent 1.4, SugarContent 43.8, ProteinContent 5.1

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