RING SAUSAGE RECIPE RECIPES

Name: Pizza Ring
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 can (15 ounces) pizza sauce, divided; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 4 ounces Canadian bacon, chopped; 2 tubes (8 ounces each) refrigerated crescent rolls

PIZZA RING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Ring Recipe: How to Make It - Taste of Home image

Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 pound bulk Italian sausage
1 can (15 ounces) pizza sauce, divided
1-1/2 cups shredded part-skim mozzarella cheese, divided
4 ounces Canadian bacon, chopped
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

Cook sausage in a large skillet over medium heat until no longer pink, breaking it into crumbles; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Nutrition Facts : Calories 214 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

SAUSAGE CHEESE PUFFS RECIPE: HOW TO MAKE IT

Sausage Cheese Puffs Recipe: How to Make It image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. —Della Moore, Troy, New York

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

Preheat oven to 400°. In a large skillet, cook sausage over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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