RICE NOODLES PASTA RECIPES
RICE PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 41g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
PASTA MAKER ASIAN RICE NOODLES | KITCHEN DREAMING
Used in so many dishes all over Asia and the Pacific Rim, being able to make Homemade Asian Rice Noodles in the pasta maker is an awesome addition to any cook's repertoire.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place dry ingredients into the machine.
- Turn it on to the 600 gram/ volume; setting two.
- Start the machine and allow the ingredients to mix for 30 seconds before slowly adding the water. The dough will look dry but will come together when it goes into the extruder. The dough should not be in one big mass - this is too wet and will clog the extruder.
- Let the machine knead, before it starts toextrude the dough pause the machine and check the consistency, scraping down the sides of the machine, if necessary.
- Restart the machine and begin extruding the noodles.
- Cut noodles to your desired length.
- Immediately cook in gently boiling water for 3-5 minutes until tender.
- Rinse well and drain.
- Serve immediately or portion into smaller servings and freeze for later.
Nutrition Facts : Calories 445 kcal, SugarContent 1 g, SodiumContent 293 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 103 g, FiberContent 2 g, ProteinContent 5 g, ServingSize 1 serving
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