GRANOLA CRUNCHY RECIPES
CRUNCHY GRANOLA RECIPE - FOOD.COM
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, FatContent 19.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 293, CarbohydrateContent 80.9, FiberContent 9.1, SugarContent 34, ProteinContent 12.5
CRUNCHY GRANOLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.—Lorna Jacobsen, Arrowwood, Alberta
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto 2 greased 15x10x1-in. baking pans. , Bake 20 minutes, stirring frequently. Stir in raisins. Bake until lightly toasted, about 10 minutes longer. Cool in pans on wire racks, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 366 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 50g carbohydrate (30g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
More about "granola crunchy recipes"
CRUNCHY GRANOLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.—Lorna Jacobsen, Arrowwood, Alberta
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Breakfast, Brunch
Calories 366 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Breakfast, Brunch
Calories 366 calories per serving
- Preheat oven to 300°. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto 2 greased 15x10x1-in. baking pans. , Bake 20 minutes, stirring frequently. Stir in raisins. Bake until lightly toasted, about 10 minutes longer. Cool in pans on wire racks, stirring occasionally. Store in an airtight container.
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CRUNCHY SUGAR-FREE GRANOLA RECIPE | ALLRECIPES
Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category Breakfast and Brunch, Cereals, Granola Recipes
Calories 332.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category Breakfast and Brunch, Cereals, Granola Recipes
Calories 332.2 calories per serving
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
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CRUNCHY GRANOLA BARS RECIPE - FOOD.COM
I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!).
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 273.9 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 273.9 per serving
- Cool completely and cut.
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CRUNCHY GRANOLA WEDGES RECIPE | EATINGWELL
This recipe was inspired by chef Lars Kronmark's granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
From eatingwell.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Healthy Granola & Muesli Recipes
Calories 278.6 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Healthy Granola & Muesli Recipes
Calories 278.6 calories per serving
- Immediately pour the toasted oat mixture into the honey, add cranberries and salt and stir until completely coated. Quickly press the granola into the prepared pie pan using a heat-resistant spatula coated with cooking spray. Let cool for 30 minutes. Cut into wedges and transfer to a wire rack to cool completely.
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CRUNCHY GRANOLA | KING ARTHUR BAKING
American baking down the decades, 1970-79. Spread the granola on the baking sheets, patting it gently to flatten. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. You want to bring the granola at the edge in towards the middle, so it all browns evenly.
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CRUNCHY SUGAR-FREE GRANOLA RECIPE | ALLRECIPES
Jun 08, 2018 · Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
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SWEET & SIMPLE CRUNCHY GRANOLA - LIFE IS BUT A DISH
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Feb 25, 2021 · Preheat the oven to 275°F. Yep, the temperature is really that low! In a medium saucepan, combine brown sugar, honey, salt, cinnamon, and allspice. (Pictures 3 - 4) (And water if you are using it.) Bring this mixture to a rolling boil over low heat, stirring as needed to prevent burning.
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HOMEMADE GRANOLA (CRUNCHY CLUSTERS) | GIRL HEART FOOD®
Mar 08, 2018 · Preheat oven to 325 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside. Meanwhile, in a bowl, mix oats with almonds. In another bowl, whisk together the coconut oil, maple syrup, brown sugar, vanilla extract, cinnamon, salt and nutmeg until well combined and smooth.
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HOMEMADE GRANOLA (CRUNCHY CLUSTERS) | GIRL HEART FOOD®
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From girlheartfood.com
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WILD CRUNCHY GRANOLA - PATI JINICH
In a small saucepan, combine the honey with the oil. Set over low heat and stir for a minute or so, until completely dissolved. Pour the honey and oil mixture over the nuts and seeds mixture and toss to coat. Spread over the prepared baking sheet and place in the oven. Bake until lightly golden brown, about 55 minutes, stirring once in between.
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From patijinich.com
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Jun 28, 2021 · Prep the oven and baking sheet. Heat oven to 300°F (150°C). Line a half sheet pan (18 x 13 inches) with parchment paper and set aside. Heat the wet ingredients. Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small saucepan.
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THE BEST HOMEMADE CHUNKY GRANOLA RECIPE EVER! - FOOLPROOF ...
Feb 11, 2020 · Follow the steps below to make your own chunky granola recipe at home: Mix the wet ingredients: In a large bowl, whisk together maple syrup, coconut sugar (or brown sugar), vanilla extract, vegetable oil, and salt. Mix the dry ingredients: Either in that same large bowl or another one, mix together the rolled oats and nuts.
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From foolproofliving.com
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