RICE NOODLES AND SHRIMP RECIPE RECIPES

Name: Shrimp Fried Rice
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Asia, Chinese
Ingredients: 4 tablespoons butter, divided; 4 large eggs, lightly beaten; 3 cups cold cooked rice; 1 package (16 ounces) frozen mixed vegetables; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 bacon strips, cooked and crumbled, optional

SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT

Shrimp Fried Rice Recipe: How to Make It image

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 tablespoons butter, divided
4 large eggs, lightly beaten
3 cups cold cooked rice
1 package (16 ounces) frozen mixed vegetables
1 pound uncooked medium shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon pepper
8 bacon strips, cooked and crumbled, optional

Steps:

In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.

Nutrition Facts : Calories 332 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 236mg cholesterol, SodiumContent 422mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

SINGAPORE RICE NOODLES RECIPE - CHINESE.FOOD.COM

Singapore Rice Noodles Recipe - Chinese.Food.com image

This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

7 -8 ounces fine dried noodles (rice sticks)
3 large eggs
2 tablespoons curry powder
2 teaspoons oriental sesame oil
5 tablespoons peanut oil or 5 tablespoons vegetable oil
8 ounces medium shrimp, shelled and deveined
4 ounces raw lean pork, trimmed and cut into 1/4 inch julienne
4 ounces boneless skinless chicken breasts, cut into 1/4 inch julienne
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 -2 fresh hot chili pepper, partly seeded and slivered
3 ounces Chinese barbecue pork or 3 ounces smoked ham, cut into 1/4 inch julienne
1/2 red bell pepper, cut into 1/4 inch julienne
1/2 green bell pepper, cut into 1/4 inch julienne
12 whole scallions, cut diagonally into 1 1/2 inch lengths
1 1/2 cups fresh bean sprouts or 1 1/2 cups shredded napa cabbage
1/2 cup chicken broth
3 tablespoons soy sauce
2 tablespoons dry sherry
1 pinch salt
2 tablespoons chopped fresh cilantro

Steps:

Bring a large pot of water to a boil.
Drop in the rice noodles and boil until tender but firm to the bite, 1 to 2 minutes.
Drain and rinse under cold water.
Let the noodle air-dry and firm up in a colander for at least 30 minutes or as long as 2 to 3 hours; toss occasionally.
When you are ready to prepare the dish, whisk together the eggs, 1/2 teaspoon of the curry powder, and all of the sesame oil until blended.
Spoon 1/2 tablespoon of the peanut or vegetable oil into a heavy skillet or wok set over moderately high heat.
Pour in the egg mixture and immediately reduce the heat to low.
Scramble the eggs until just set; turn out onto a plate and reserve.
Return the skillet to moderately high heat and spoon in 1/2 tablespoon of the oil.
Add the shrimp and stir fry until just barely cooked, about 1 minute (they will cook more later).
Remove the shrimp and reserve in a small bowl.
Return the skillet to moderately high heat and spoon in 1 tablespoon of the oil.
Add the pork and chicken and stir fry until just cooked, about 1 minute.
Remove and reserve in a small bowl.
Place a large, heavy wok over high heat.
When very hot, spoon in 2 tablespoons of the oil.
Add the ginger, garlic, chilies, and the remaining curry powder.
Stir fry until fragrant, about 30 seconds.
Add the Chinese pork or ham and red and green bell peppers and stir fry for 30 seconds.
Sprinkle on 1 to 2 tablespoons of water and cook until it boils away.
Push the ingredients to the sides of the wok and add the remaining 1 tablespoon oil.
Add the scallions, bean sprouts, and noodles and toss over high heat until very hot, about 30 seconds.
Pour in the chicken broth and bring to a boil.
Return the shrimp, pork, and chicken to the wok and add the soy sauce and sherry.
Toss well and add the salt and the reserved scrambled eggs.
Sprinkle on the cilantro and turn out onto a larger platter.
Serve hot.

Nutrition Facts : Calories 597.6, FatContent 28.7, SaturatedFatContent 5.9, CholesterolContent 288.3, SodiumContent 1334.9, CarbohydrateContent 48, FiberContent 5.5, SugarContent 5.8, ProteinContent 36.7

More about "rice noodles and shrimp recipe recipes"

CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING

This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving

Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.

See details

THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP RECIPE | JEFF ...

From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine asian

Toss half of the peanut sauce with the warm sweet potato noodles straight from the oven. Transfer to a large serving platter. Top with the shrimp, crushed peanuts, scallions and fresh mint and serve with more peanut sauce alongside.

See details

POPS' SINGAPORE NOODLES RECIPE | MING TSAI | FOOD NETWORK

Chinese restaurants in Europe made this noodle dish famous. It was later introduced to the U.S. in the late 1980s. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. Like fortune cookies and chop suey invented in the U.S. but not found in the East, Singapore noodle is not found in Singapore.
From foodnetwork.com
Reviews 3.9
Total Time 52 minutes
Category main-dish
Cuisine asian

PLATING Serve family style on an oval platter.

See details

SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 332 calories per serving

In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.

See details

SINGAPORE RICE NOODLES RECIPE - CHINESE.FOOD.COM

This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 597.6 per serving

Serve hot.

See details

CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING

Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.

See details

ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE — THE MOM 100

Aug 12, 2019 · Stir fry for 2 minutes, until the shrimp are mostly pink on the outside, then add the soaked rice noodles and toss to combine. Pour in the sauce (shaking it once more right before pouring in), and toss the shrimp and noodles occasionally as the sauce comes to a simmer and thickens, and the shrimp …
From themom100.com

See details

QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...

This is a wonderful basic recipe with endless possibilities. I didn't have rice noodles, green onions, or garlic; I did have VitaSpelt angel hair pasta and the rest of the ingredients list. Since I live alone I only cook enough for one serving; if I made more I'd eat it.
From allrecipes.com

See details

SHRIMP FRIED RICE II RECIPE | ALLRECIPES

The rice is the last thing to fry, once it is fried I add all the other cooked ingredients to the rice and mix it up, adding eggs and green onions last.I make huge batches of my shrimp fried rice for party's at my home and am often requested to bring it to friend's partys.
From allrecipes.com

See details

SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS

May 28, 2020 · Seasoned with curry powder, the thin rice noodles are stir-fried along with shrimp, char siu (Chinese roast pork), and a mix of vegetables. Its origins are a bit fuzzy, but most likely Singapore noodles are as Cantonese as a bowl of wonton noodle soup: take away the curry powder and you have another Cantonese stir-fried rice …
From seriouseats.com

See details

FRIED RICE VERMICELLI - RICE NOODLES RECIPE - RASA MALAYSIA

Ingredients for Fried Rice Vermicelli. For this vermicelli bowl with chicken recipe, I use the simplest of ingredients: Chicken breast meat. Bean sprouts, which lend a “crunchy” texture and refreshing taste to the rice noodles.
From rasamalaysia.com

See details

PANCIT BIHON (FILIPINO RICE NOODLES) RECIPE

Oct 20, 2021 · Add 1 quart (1L) of the reserved broth to the wok and bring to a boil over high heat. Add rice noodles, stirring to ensure that noodles are wet. Cook, stirring frequently, until noodles soften and turn translucent, about 3 minutes; if noodles appear dry, …
From seriouseats.com

See details

18 EASY RICE NOODLE RECIPES TO MAKE | BON APPéTIT

Apr 24, 2019 · Rice Noodles with Cashew Sauce and Crunchy Veg This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked …
From bonappetit.com

See details

14 RICE NOODLE RECIPES YOU'LL WANT TO SLURP UP TONIGHT

Mar 27, 2018 · Thai Peanut Chicken and Noodles This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, …
From tasteofhome.com

See details

14 RICE NOODLE RECIPES YOU'LL WANT TO SLURP UP TONIGHT

See details

STIR-FRIED VEGETABLES WITH RICE NOODLES RECIPE

Nov 04, 2021 · The recipe easily adapts with your family's favorite vegetables, such as broccoli florets, celery, mushrooms, or peppers. Or make it a heartier dish by adding some tofu, shrimp, diced chicken, or pork. If you have leftover meat or poultry, add it to the wok along with the noodles…
From thespruceeats.com

See details

12 LIGHT AND HEALTHY RICE NOODLE RECIPES

Mar 25, 2020 · Served cold, hot, or somewhere in between, rice noodles are a light and healthy alternative to heavy pastas and a fantastic dinner option during warm weather months. They're also gluten free, making many of these recipes a fit for family …
From thespruceeats.com

See details

BEST SINGAPORE NOODLES RECIPE (CURRY BEE HOON)

Noodles. Rice vermicelli – The noodles for this dish are very thin rice noodles, which are usually labeled rice vermicelli, bee hoon, or maifun. Protein. Shrimp – While any size shrimp will work, I like to use ones that are Medium Large (36/40) or smaller. That’s because shrimp that are too large will won’t play well with the wispy noodles.
From norecipes.com

See details

GARLIC BUTTER SHRIMP ZUCCHINI NOODLES RECIPE - DAMN DELICIOUS

May 08, 2019 · I like shrimp and I like zucchini so gave it a try. Prep time is fast and easy along with cooking time. It turned out great and most importantly the wife said I could make it again. ** I have tried several of your recipes and wanted to say thank you. I was in Korea and learned to make a great bulgogi and rice.
From damndelicious.net

See details

SHRIMP CASSEROLE RECIPE | MYRECIPES

I thoroughly enjoyed this dish. Changes: 2 lbs shrimp instead of 1 1/2 pounds, 1/2 red onion instead of 1 whole, added 1 can of rinsed and drained black beans, cream of celery instead of cream of shrimp, long grain brown rice instead of long grain wild rice. I found that it took at least 6 minutes to cook the shrimp …
From myrecipes.com

See details