RICE MEATBALL RECIPES RECIPES
RICE MEATBALLS RECIPE - FOOD.COM
I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
- Mix lightly.
- Shape mixture into 18 balls and place in skillet.
- Add sugar to remaining 2 cups of juice.
- Pour juice over meatballs in skillet.
- Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.
Nutrition Facts : Calories 258.5, FatContent 12.4, SaturatedFatContent 4.7, CholesterolContent 86.7, SodiumContent 1111, CarbohydrateContent 18.9, FiberContent 0.9, SugarContent 4.5, ProteinContent 17.2
RICE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Arrange on a trivet in a 6-qt. electric pressure cooker. Combine soup, water and Worcestershire sauce; pour over meatballs., Lock lid; close pressure release valve. Adjust to pressure cook on high for 10 minutes. Quick release pressure. Let stand 5 minutes before serving. If desired, serve with rice and top with chopped parsley.
Nutrition Facts : Calories 285 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 848mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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Try this saucy meatball recipe served with rice for an easy but tasty meal. With this recipe, you'll be belle of the meatball
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 525 calories per serving
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Total Time 45 minutes
Calories 525 calories per serving
In a large, lidded frying pan, heat 1 teaspoon of the olive oil, then add the onion. Soften for 5 minutes and remove from the pan.
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