RICE FLOUR ONION RINGS RECIPES

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CRISP AND LACY ONION RINGS RECIPE - RICHARD BLAIS | FOOD ...



Crisp and Lacy Onion Rings Recipe - Richard Blais | Food ... image

There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beating in beer or club soda (the little air bubbles lighten the mixture), or adding vodka (alcohol boils off more quickly than water, enhancing a batter’s texture). For these onion rings, Richard Blais uses both strategies and amplifies their effect by aerating the batter in a siphon. The results are some of the laciest, crunchiest onion rings you’ll ever taste. This batter is equally good on all kinds of fried foods, like chicken, pork cutlets, fish and other vegetables. Slideshow: Fried Foods 

Provided by Richard Blais

Total Time 30 minutes

Yield 2 to 4

Number Of Ingredients 8

1 3/4 cups all-purpose flour
1/2 cup plus 1 tablespoon rice flour
Kosher salt
1/2 teaspoon baking soda
1 cup light ale or lager
1/2 cup vodka
Vegetable oil, for frying
1 medium sweet onion, sliced crosswise 1/2 inch thick and separated into rings

Steps:

  • In a bowl, whisk 3/4 cup of the all-purpose flour with the rice flour, 1 1/2 teaspoons of salt and the baking soda. Whisk in the beer and vodka until the batter is very smooth. Strain the batter, then pour it into the canister of a 1-pint iSi Gourmet Whip Plus siphon. Seal the siphon and charge it with one iSi cream (N20) cartridge according to the manufacturer’s instructions. Shake the siphon to distribute the gas. Repeat with a second cream cartridge.
  • In a large saucepan, heat 2 inches of oil to 350°. Put the remaining 1 cup of all-purpose flour in a shallow bowl. Dredge the onion rings in the flour. Working in 3 to 4 batches, shake off the excess flour and transfer the rings to a large bowl. Holding the siphon upside down, carefully press the handle to dispense just enough batter to coat the rings. Using tongs, lift the onion rings from the batter, allowing any excess to drip off, and carefully transfer them to the oil. Fry the onion rings until they are golden brown and puffed, about 3 minutes per batch. Drain on paper towels and season lightly with salt. Repeat with the remaining onion rings and batter; serve hot.

ONION RINGS RECIPE BY MARIYAM MOHAMED



Onion Rings recipe by Mariyam Mohamed image

Onion Rings

Provided by Mariyam Mohamed

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 16

1 cup flour
? cup gram flour
? cup cornflour
1 tablespoon. Rice flour
Salt to taste
Chilli powder to taste
Pepper to taste
Flour to dip
½ cup flour
1 tablespoon. Cornflour
1 powder gram flour
Salt to taste
Chilli power to taste
Pepper to taste
Onion cited into rings
Salt and chill to sprinkle on

Steps:

  • Batter Mix all the ingredients to make a thick batter to dip the onion in Flour to dip Mix all the ingredients in a bowl Take the sliced onion and dip in the flour to dip then in the batter then again In the flour to dip leave on the tray for 5 mins or till you are done will all the onion. HeAt to oil and fry till golden on both sides. Remove from oil and place on a tissue or paper to drain the oil Sprinkle will salt and chill immediately

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