CRISP RICE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
Provided by CSSTITCHES
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
- Combine the flour, baking soda and salt. Set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 27.7 g, CholesterolContent 23.9 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 132.5 mg, SugarContent 16.5 g
HOMEMADE RICE CHIPS OR RICE CRACKERS MADE FROM RICE FLOUR
An easy rice cracker or gluten-free rice chip made from rice flour
Provided by Nellie
Categories Appetizer
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Mix all ingredients but pepper and salt together.
- Pour teaspoonfuls of the batter onto a greased cookie sheet. (the teaspoonfuls will run a bit and spread out, that's okay).
- Sprinkle with cracked pepper and sea salt
- Bake in a 400 degree oven for 6 minutes or so, flip and cook another 6 minutes.
Nutrition Facts : Calories 208 kcal, CarbohydrateContent 32 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 5 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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